Mazedar jalebi
Mazedar jalebi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mazedar jalebi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mazedar jalebi. #joy Winter or jalebi ka sath bara hi maze ka hy. Thandi thandi serdiyan or garam garam jalebiyan.waah kia baat hy. app bi try . About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. See recipes for Red Jalebi, Mazedar jalebi, 🥨Jalebi🥨, Instant JALEBI too.

Mazedar jalebi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mazedar jalebi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mazedar jalebi using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mazedar jalebi:
  1. Make ready 1/2 cup corn flour
  2. Take 3 cup all-purpose flour
  3. Take 2 cup hung curd
  4. Prepare 2 cup sunflower oil
  5. Make ready 1 1/2 pinch baking soda
  6. Prepare 1/2 cup ghee
  7. Get 5 strand saffron
  8. Get 3 cup water
  9. Get 1/2 teaspoon edible food color
  10. Get 1/2 teaspoon powdered green cardamom
  11. Take 4 drops rose essence

Mazedar Jaleebi Tyar Hai Photo @ kfoods.com Below Category Products are only Delivered in DHA and Cantt Lahore. Get ready to give your taste buds a roller coaster ride of epic flavors. Try a unique dish daily and make each day memorable.

Steps to make Mazedar jalebi:
  1. To make this easy Jalebi recipe, mix together all-purpose flour, corn flour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water
  2. Deep Fry The Jalebis - Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
  3. Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri - Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove from the syrup and place on a tray……

Get ready to give your taste buds a roller coaster ride of epic flavors. Try a unique dish daily and make each day memorable. Check out Mazedar Naan Khatai Recipe by Naushaba Ahmed only at kfoods.com. Mazedar Naan Khatai Recipe is one of the famous, easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Also check all Mazedar Naan Khatai Recipe of all chefs recipes in Urdu & English.

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