Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paan e bahaar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paan E Bahaar is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paan E Bahaar is something that I have loved my whole life. They are nice and they look fantastic.
With Asrani, Manju Asrani, Master Bhagwan, Kanhaiyalal Chaturvedi. Kuku Rai belongs to a wealthy family, and lives with her businessman dad and housewife mom. Since she is of marriageable age, her parents want her to get married to a young man named Ajit, who also comes from a wealthy family. But romantic and adventurous Kuku refuses to do so, and runs away from home.
To begin with this particular recipe, we have to prepare a few components. You can have paan e bahaar using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paan E Bahaar:
- Get Gulkand custard
- Get 1 1/2 cups milk
- Take 100 gms gulkand
- Get as needed Pink gel food color (add till you get the desired color)
- Get 3-5 drops Rose Flavour/essence
- Take 2 tsp Corn flour
- Prepare 1 tbsp Condensed milk
- Make ready Pan flavour jelly
- Get 2 Mitha paans
- Make ready 1 Paan / Betel leaf
- Take 3/4 cup water
- Take 1 tbsp sugar
- Get 1/8 tsp Paan Flavour saunf/fennel seeds
- Make ready 3/4 tsp agar agar powder
- Get Whipped Cream in Kesar kulfi flavour
- Make ready 50 gms whipping cream (non dairy)
- Make ready pinch saffron
- Make ready 2-3 drops Cardamom flavour
- Get 2-3 drops Rose flavour
- Make ready For garnishing
- Make ready as needed Pistachios slivers
- Get handful Almond slivers
- Get 2 tsp Soaked saffron
- Make ready 3 tsp Fresh /Dried rose petals
- Get 3 tsp Edible Gold/ silver leaf (optional)
We must confirm that you are of legal age in your country before welcoming you to Pan Bahar. Jitendra Kumar aka Jeetu is the Everyman on the web who has scripted a dream run. Earlier this year, he made his film debut, co-starring Ayushmann Khurrana, in Shubh Mangal Zyada Saavdhan and then followed it up with the heart-warming Panchayat on Amazon Prime Video. Jeetu now plays a small-town paan seller in Chaman Bahaar, currently streaming on Netflix.
Instructions to make Paan E Bahaar:
- Mix the gulkand to warm milk and let it soak for about an hour. Then put on the flame and start heating the milk and once it boils, simmer it for 5 minutes on low medium flame.
- Then strain it through a sieve and discard the gulkand rose petals. Now in the same pan pour back the milk and keep aside about 1/4 cup of gulkand milk seperately and bring it to room temperature.
- Cook the milk on low-medium flame, keep stirring, add 2-3 drops of rose essence and pink food color till you get a desired color, cook for 5 minutes.
- After that add the condensed milk and cook for another 3 minutes or so, make a slurry of the cornfour with the cooled down gulkand milk, add it to the milk in the pan and stir quickly so that no lumps form. In two to three minutes, the milk will thicken, immediately pour it into the 2 glasses (try to divide it equally with the eye measurements),and tap it (on a thick cloth base so that the glass doesn't break) so that it spreads evenly and is levelled.
- Cover it with a cling/ shrink wrap (touching the surface of the custard so that no skin develops) and chill it in the fridge overnight. Measure whipping cream and to that add a pinch of saffron strands and mix. Let the saffron steep in the cream to produce the lovely Kesar color, keep it in the fridge overnight.
- Grind the mitha paan, paan leaf with 1/2 cup water and strain it. With 1/4 cup water rinse the mixie jar and strain it.
- Add paan flavour, sugar and mix it and pour it in a non- stick pan, add the agar agar powder while it's still at room temperature* and mix with the spatula. Put on the flame and cook for almost 6-8 minutes on low flame, it will reduce and thicken and starts to form jelly. Put off the flame immediately and pour it on top of the chilled and set pink Gulkand custard……and tap it immediately (on a thick cloth base so that the glass doesn't break) before it sets. Keep it in the fridge to firm.
- Due to agar agar it doesn't take much time to firm up. Keep it for an hour in the fridge to chill. Now whip the saffron infused cream, add rose and cardamom flavours after a minute of whipping, it hardly takes 5 minutes to whip it into stiff pick. Once done, put the whipped cream in a piping bag with the nozzle of your choice and decorate it as you like. Garnish with pistachio, almond, dried rose petals, soaked saffron strands and edible gold leaf and keep it in the fridge & serve chill.
- Note:* Do not add agar agar to warm/ hot liquid, it will form lumps and will not mix with the liquid.
Earlier this year, he made his film debut, co-starring Ayushmann Khurrana, in Shubh Mangal Zyada Saavdhan and then followed it up with the heart-warming Panchayat on Amazon Prime Video. Jeetu now plays a small-town paan seller in Chaman Bahaar, currently streaming on Netflix. When ridiculed by his father, he says that he wants a reputation of his own in the town. The journey to make a name begins. Pan Bahar Ltd in New Delhi.
So that’s going to wrap it up for this exceptional food paan e bahaar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
