Kaju katli
Kaju katli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju katli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju katli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kaju katli is something that I have loved my whole life.

Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U. Then she read countless blogs in an attempt. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Whenever we get a big box at home they disappear in a matter of days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju katli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kaju katli:
  1. Make ready 1 1/2 cup cashews
  2. Prepare 1 cup icing sugar
  3. Prepare 1 butter paper
  4. Make ready 1-2 tbsp clarified butter (ghee)
  5. Take As needed Edible foil(optional)
  6. Get 3-4 drops rose essence
  7. Make ready 1/2 cup milk powder
  8. Get 6-7 tbsp milk

The dish is prepared with cashew nuts soaked in water for a considerable period. Kaju katli is a famous Indian dessert, which can never be taken as one. I bet you won't be able to stop eating once you start. Hence large quantities of white sugar is added in the recipe, it's not a guilt free snack.

Steps to make Kaju katli:
  1. Grind cashews coarsely. Do not over grind it else it leaves oil.
  2. In a bowl, add cashew powder, milk powder, ghee,rose essence,icing sugar mix well.
  3. Add milk make a dough (Do not knead much).
  4. Take a butter paper, grease it with oil place dough on butter paper roll it using roller(belan)
  5. Apply edible foil on it. Cut it in pieces and its ready to eat

I bet you won't be able to stop eating once you start. Hence large quantities of white sugar is added in the recipe, it's not a guilt free snack. But to make your kids enjoy the cashew treat with no guilt,. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

So that is going to wrap it up with this special food kaju katli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!