Paan and coconut ladoo
Paan and coconut ladoo

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paan and coconut ladoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. Also, the center-filled gulkand gives a wonderful twist to the coconut ladoos.

Paan and coconut ladoo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paan and coconut ladoo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paan and coconut ladoo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paan and coconut ladoo:
  1. Prepare 1 cup dessicated coco6
  2. Get 1/3 cup condensed milk
  3. Prepare 5-6 betel/paan leaves
  4. Take 3-4 tablespoon gulkand
  5. Take 1 teaspoon elaichi (cardamom)
  6. Take 2-4 tablespoon tutti frutti
  7. Take 1 tablespoon ghee
  8. Take 1 pinch edible green colour
  9. Take 2-3 tablespoon milk
  10. Get as needed red cherries
  11. Take as needed desiccated coconut for garnishing

Super easy to make and tastes absolutely delicious. In this recipe I have combined flavors of coconut with meetha paan/sweet paan and it is an absolute pataka I must say!! Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner. Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding, festival, pooja etc.

Steps to make Paan and coconut ladoo:
  1. Add paan leaves and condensed milk in mixer jar and grind it to fine consistency. Keep aside
  2. Take a kadhai, add ghee, heat well add 1 cup desiccated coconut. Roast it on low to medium flame for a minute or two, then add grinded mixture of paan leaves and condensed milk. Mix well and continuously stir so that it doesn't sticks to the bottom of kadhai..
  3. Add elaichi powder in kadhai, mix green colour in milk and add in kadhai. Mix all nicely.
  4. Now remove the kadhai from heat.
  5. Let it cool down little then start making ladoos
  6. Grease the hands with little ghee to make ladoo
  7. Take some portion of mixture in hand, flatten it and in center add little gulkand and 3 to 4 tutti frutti. Then roll it nicely and give proper ladoo shape.
  8. Make rest of ladoos same way
  9. Coat the ladoo with desiccated coconut and garnish with cherries.Its ready to serve.

Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner. Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding, festival, pooja etc. It is a part of tambula/ kalasa during those rituals. They are not only auspicious. but healthy too. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!

So that’s going to wrap it up for this exceptional food paan and coconut ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!