Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a wok or frying pan over high heat. Add onions, chile pepper, garlic, and ginger and stir-fry for a few seconds. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Cauliflower manchurian is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cauliflower manchurian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Prepare For Manchurians..
- Make ready 200 gm flour
- Get 500 gm cauliflower
- Get 100 gm ginger
- Get 1.2 tbsp salt
- Prepare 1.2 tbsp blackpepper
- Take as required Some spring onion
- Prepare as required Oil for deep frying
- Make ready 1 pinch Edible orange color
- Make ready For sauce..
- Take 2 medium size onion
- Make ready 2 medium size capsicum
- Prepare 100 gm garlic
- Take as needed Some spring onion
- Get 2 tbsp cornflour
- Prepare 3 tbsp soya sauce
- Make ready 4 tbsp green chilli sauce
- Get 5 tbsp tomato catch-up
- Get 1/4 tbsp salt
- Take 1 tbsp black pepper
- Make ready 3 tbsp vinegar
- Get 2 tbsp oil
Gobi means cauliflower in India Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy, sweet and sour sauce. While it is unhealthy to consume it often, this healthy oven baked version of Baked Gobi Manchurian can satisfy the cravings while being healthy at the same time.
Steps to make Cauliflower manchurian:
- For preparing the manchurian,take flour in a pot,add salt,blackpepper,color,ginger and some spring onion in it..
- Now add cauliflower and water in it..mix well…now take a pan on flame…heat the oil…cook the manchurian on full flame till crisp…
- After crisp,take it out..
- For preparation of sauce,take a pan,add oil in it…after that,add ginger in it…now add onion, capsicum in it,saute for 2 minutes…after that add chilli sauce,soya sauce,vinegar,tomato catch-up,salt and blackpepper in it…stirr it…after that add cornflour in it…now add spring onion and stirr..
- Now add prepared manchurians… Continue stirr…cauliflower manchurians are ready,garnish with some spring onion…serve hot…
Gobi Manchurian - Dry or Saucy Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy, sweet and sour sauce. While it is unhealthy to consume it often, this healthy oven baked version of Baked Gobi Manchurian can satisfy the cravings while being healthy at the same time. Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and healthier than frying! It's crispy and delicious with a flavorful sweet and spicy sauce. If you've been following my blog for a while, you probably already know that I love Indian flavors. gobi manchurian gravy recipe
So that is going to wrap this up for this special food cauliflower manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
