Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adadiya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya Pak is a winter staple in Gujarat.
Adadiya is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Adadiya is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have adadiya using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adadiya:
- Make ready 2 cup Urad daal flour
- Prepare 2 cup sugar + 1 cup water
- Take 2 cup ghee
- Prepare 3 tbsp milk + 3 tblspn Ghee
- Make ready 1 tsp cardamom powder
- Prepare 1 tbsp Nutmeg powder
- Get 1/2 edible gum
Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter. Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days.
Steps to make Adadiya:
- Take a flour, add ghee and milk in it. Mix it well. Keep it for some 30 minutes. After that sieve it.
- Take a heavy bottom pan add ghee in that. Add edible gum in that. Fry it and keep it aside. In the ghee, add flour and roast it on low flame till it become golden brown in colour.
- Once it changes colour and roasted well. Let it cool. Once it is cool, add fried gum, cardamom and nutmeg powder. Mix it well. Let it aside.
- Take a sugar and water together and prepare chasni. Chasni should be in 1 and 1/2 string. Pour this chasni in roasted flour mix. Mix it well. Let it cool. Once it is cool, shape it. Adadiyas are ready to eat.
Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days. It is made during winters as it is known to give warmth to the body and is also very nutritious. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for growing kids.
So that’s going to wrap it up for this exceptional food adadiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
