Methipak
Methipak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, methipak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It is a healthy and tasty winter pak recipe prepared from fenugreek seeds (methi dana), dry fruits, coconut, gond, jaggery, flour, and spices. it is a popular Gujarati vasana recipe prepared especially during the winter season to provide the necessary energy, heat, and warmth to our body. Methi Pak (Fenugreek Barfi) and Methi Ke Laddoo have health benefits but due to its bitterness people sometimes avoid eating it. It has many health benefits like help to reduce arthritis pain and strengthen joints during winter time. Follow this step-by-step guide to make this Healthy and Must-have dish this winter.

Methipak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Methipak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methipak using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methipak:
  1. Get 200 grams coarsely grounded udad flour
  2. Take 100 grams coarsely grounded chana flour
  3. Prepare 50 grams coarsely grounded wheat flour
  4. Get 500 grams ghee
  5. Take 50 grams edible gum
  6. Make ready 100 grams chopped dates
  7. Make ready 50 grams desiccated coconut
  8. Get 50 grams almond, cashew and pistachio powder
  9. Get 10 grams poppy seeds
  10. Make ready 20 grams ginger powder
  11. Take 30 grams batrisu vasanu
  12. Take 100 grams fenugreek powder
  13. Prepare 125 grams jaggery
  14. Make ready 100 grams sugar crystal powder
  15. Take 1/3 cup milk

Methi Pak is ready to serve. It is very healthy food for post pregnancy and for elderly aged people for joint pain and also good in winter. Methi Pak (Fenugreek Barfi) and Methi Ke Laddoo have health benefits but due to its bitterness people sometimes avoid eating it. It has many health benefits like help to reduce arthritis pain and strengthen joints during winter time.

Steps to make Methipak:
  1. First of all, separately in all the three flours add some milk and 1 teaspoon ghee each. Now mix it properly and press it lightly with your hands and rest it for 15 minutes. Now pass it through a sieve and keep all three flours ready. This step gives methipak a very nice texture.
  2. Now in a big vessel take fenugreek powder, ginger powder, batrisu vasanu, poppy seeds and dry fruit powder. Mix everything very well.
  3. Heat oil in a pan and roast edible gum in it. Now crush roasted gum to make powder. Now in the remaining ghee add dates and roast it. Roast desiccated coconut too separately.
  4. Now add gum powder, dates and coconut to the fenugreek mixture.
  5. Now in the same pan, add enough ghee along with udad flour to make a thick paste and roast it until light pink in colour. Even the texture of the flour will become very light. Add this flour to the fenugreek mixture.
  6. Again in the same pan, add ghee along with chana flour and roast it until light pink in colour. Add it to the fenugreek mixture.
  7. Now in the same pan, add ghee and wheat flour and roast it until light pink in colour. Add with other things.
  8. Now again in the same pan, take some ghee and add jaggery to it and cook it on medium flame for 3 to 4 minutes. Add it to the fenugreek mixture along with sugar crystal powder. Mix everything very well. Almost all ghee should be used by this stage, if some ghee is remaining, you can add it to the mixture and mix everything well.
  9. Now grease a steel plate or a baking tray and add the prepared mixture to it. Now spread the mixture evenly and garnish it with some cashew, almond and pistachio slivers. Now with the help of a glass press lightly so that all the nuts can stick to methipak. Leave it for 2 to 3 hours to set. Now cut it into desired shape.
  10. Store methipak in an airtight container. It is beneficial for health to have one piece of methipak everyday in the morning during winters.

Methi Pak (Fenugreek Barfi) and Methi Ke Laddoo have health benefits but due to its bitterness people sometimes avoid eating it. It has many health benefits like help to reduce arthritis pain and strengthen joints during winter time. Methi Pak is a traditional Winter treat. It is made from butter, edible gum, wheat flour, jaggery and methi powder. Its bitter sweet taste, grainy texture and nutritional value makes it a very popular sweet for the winter.

So that’s going to wrap this up for this special food methipak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!