Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mohan thal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mohan thal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mohan thal is something that I’ve loved my entire life. They are fine and they look fantastic.
how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. How to make Mohanthal - A rich besan burfi with loads of dried fruits.
To get started with this recipe, we have to prepare a few components. You can cook mohan thal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mohan thal:
- Prepare 1 cup besan
- Prepare 2 tablespoons milk full cream
- Prepare 1/2 cup ghee
- Make ready As required Chopped badam
- Make ready 1 cup sugar
- Prepare as per taste Cardamom powder
- Prepare as required Water
- Make ready as required Edible gum roasted and coarsly powdered.(optional)
This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali. What a beautiful name …Mohan Thal. I sure will try this festive sweets.
Steps to make Mohan thal:
- Take a cup of besan on a plate. Add milk and crumble the besan.
- Now add ghee to the wok and add crumbled besan and saute till golden pink.
- Take sugar in a pan add water a bit above the sugar level and boil to just to dissolve the sugar.
- Add the sugar syrup to the besan in the wok and stir it well. add cardamom powder. Add edible gum roasted and coarsely powdered to get a crunch.
- Stir it till the sides leave the wok. Transfer it to the greased plate to cut it into any burfi shape once to room temperature. Garnish it with chopped badam and enjoy this Indian Delicacy.
What a beautiful name …Mohan Thal. I sure will try this festive sweets. Can you give me the measurements according to UK as we don't use indian. Mohan Thal (Fudge) Mohan Thal is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea.
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