Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sattu ladoo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sattu ladoo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sattu ladoo is something that I have loved my entire life. They’re nice and they look wonderful.
Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of sattu with some jaggery or salt. It has become our protein shake now.
To get started with this recipe, we must first prepare a few components. You can cook sattu ladoo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sattu ladoo:
- Get 1 cup mix dry fruit
- Prepare 1/4 cup raisins
- Get 1 1/2 cup makhana/foxnut
- Make ready 1/2 cup edible gum (gonda)
- Take 1 tsp cardamom powder
- Prepare 2 cup sattu flour
- Make ready 1 1/2 cup Powder sugar or sugar Bura
- Get 1 cup ghee
- Take 2 tsp sesame seeds
- Take 1 tsp unroasted alasi
- Make ready 1/2 cup grated dry coconut
- Take 2 tsp poppy seeds
Dry roast it till aromatic.blend sugar also. When you can see little colour change add desi ghee to it. Sattu ladoos taste delicious and are healthy too. If you want to know how you can make sattu ladoo, try this sattu ladoo recipe given here.
Steps to make Sattu ladoo:
- Roast the dry fruits in 1tsp ghee take 1tsp more ghee roast the makhana
- Now add 4 tsp ghee and fry the edible gum now crush the edible gum and makhana by hand or mixture jar
- Now take a pan heat the ghee then add alasi sesame seed then add sattu flour and roast atlest 10 minutes then add dry fruits grated coconut cardamom powder edible gum poppy seed s and crushed makhana and mix well after 2 minutes turn off the gas
- Once the mixture is completely cool down then add sugar
- Now make the ladoo garnish with pista
- Tip : if your ladoo not bind you can add 1-2 tsp hot ghee or milk
Sattu ladoos taste delicious and are healthy too. If you want to know how you can make sattu ladoo, try this sattu ladoo recipe given here. This sattu recipe is the perfect solution to all your problems. Made with roasted chana dal, jaggery, and ghee, sattu ladoos make for an ideal snack in-between meals. Actually sattu flour is nothing but roasted chickpea flour or bengal gram flour.
So that’s going to wrap it up for this special food sattu ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
