Basa Fish Biriyani
Basa Fish Biriyani

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basa fish biriyani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basa Fish Biriyani Anamika Banerjee Bangalore- INDIA. Try it out yourself to know more about its delectable attributes to one's main course meal palate. Welcome to this episode of preparing Fish Biriyani using Basa fillet. Marinate the cleaned and sliced fish with Salt, Turmeric and chilly powder.

Basa Fish Biriyani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Basa Fish Biriyani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have basa fish biriyani using 48 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Basa Fish Biriyani:
  1. Take 500-600 gms Basa Fish Fillet Cut into Medium Cubes
  2. Get for fish marinate
  3. Get 1 tbsp Fresh Lemon Juice/White Vinegar
  4. Get 1 tbsp Rice Flour
  5. Get 1 tsp Salt
  6. Get 1 tsp Red Chilli Powder
  7. Make ready 1 tsp Turmeric Powder
  8. Take Sauce/Gravy Preparation
  9. Make ready 1/2 cup onion finely chopped
  10. Take 1/2 Cup Onion Paste
  11. Make ready 1 tsp Green Chilli Paste
  12. Take 1 tsp Ginger Paste
  13. Get 1 tsp Garlic Paste
  14. Prepare to taste Salt
  15. Prepare to taste Sugar
  16. Make ready 1 tsp Red Chilli Powder
  17. Get 1/2 tsp Coriander Powder
  18. Take 4 tbsp Plain Yoghurt
  19. Prepare 1/2 tsp Cumin Powder
  20. Take 2-3 tbsp Deep Fried Onions (Birista)
  21. Make ready 1/3 Cup Warm Water
  22. Take 1/2 tsp Roasted Cumin Seeds Powder
  23. Prepare 1/2 tsp Garam Masala Powder (Homemade)
  24. Prepare 2 tbsp Cooking Oil (Any Veg. Oil)
  25. Make ready 2 tbsp Ghee
  26. Prepare for rice
  27. Take 2 cup washed and soaked Basmati Rice
  28. Take 2 Bay Leaves
  29. Prepare 4 Cloves
  30. Take 7-8 Black Peppercorns
  31. Make ready 1 Star Anise
  32. Get 1 Black Cardamom
  33. Make ready 4-5 Green Cardamoms
  34. Take 2 inch Cinnamon Sticks (Broken into halves)
  35. Take 1 tsp Shah Jeera/Cumin Seeds
  36. Prepare 2 Green Chillies (Slit)
  37. Prepare 2 tbsp Sliced Onions
  38. Make ready 4 Cups Hot/Boiling Water
  39. Make ready 1/2 tsp Ginger Grated
  40. Prepare 1 tbsp Fresh Lemon Juice
  41. Prepare to taste Sugar
  42. Prepare to taste Salt
  43. Take 1 tbsp Ghee
  44. Take 1/8 Cup Fried Onion Birista
  45. Prepare 1 tbsp Fresh Coriander Leaves: (Finely Chopped) Optional
  46. Prepare 2-3 Drops Rose Water Edible
  47. Prepare 2-3 Drops Kewra Water
  48. Make ready 5-6 Saffron Strands Diluted in 2 tbsps Warm Milk for 30 mins

And I have a lot of recipes using these two Non Vegetarian items. Recipe Link —- http://www.foodvedam.com/fish-biryani/ఈ recipe తెలుగు వెర్షన్ కొరకు – http://www.maatamanti.com/fish-biryani. In this recipe I have tried to replicate this process by cooking the fish biryani is a large pan with the lid on and over a low heat on the stove. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Steps to make Basa Fish Biriyani:
  1. Firstly, marinate the fish with the aforementioned ingredients and set aside for at least an hour’s time, by cover it
  2. Keep the rest other ingredients aforementioned, ready & handy to prepare the gravy & also, the tempering spices for the Rice Preparation
  3. Heat a frying pan over a medium-high flame by adding some cooking oil to it- Shallow Fry the Fish- Strain & set aside
  4. Wash well & soak the measured rice for at least 30-45 mins time before preparing the same…
  5. Take a large heavy bottomed pan/wok/kadhai: Boil the measured water (in the ratio of 1:2- ie. 2 Cups of Rice : 4 Cups Water), along with all the above-mentioned whole spices added to it
  6. Add to it now- Lemon Juice, Salt & Sugar (To Taste), Grated Ginger & Sliced Onions, Slit Green Chillies & a dollop of ghee in it- Cover the lid of the pan & allow it to cook until 70% is done
  7. Check in between for the correct & desired consistency of it- Turn off the flame now… & segregate the same into 2 halves for the layering of the Biriyani
  8. Now, while the Rice was getting cooked & ready: On another oven- prepare the fish gravy…
  9. Heat a frying pan over the medium flame: Add in the oil & ghee (both mixed together), to it now goes in all the Tempering Spices- sauté until its finest aroma
  10. Add into it: One by one the sliced onions- sauté for a minute, onion paste & some salt & sugar (to caramelise), 3G Paste & sauté until the raw smell goes off & the oil surfaces up in the pan
  11. Add in the splash of water (if the need be so, while sautéing the gravy), now add into it the salt, turmeric & red chilli powder, rose & kewra water, Onion Birista & the measured water for its gravy/sauce consistency
  12. Cover the lid & bring it to a boil: Once it starts boiling- Add in the fried fish cubes, lower the flame to medium-low & put back its lid & allow it to cook until its gravy thickens a bit (keep checking & stirring occasionally)
  13. Turn off the flame: It’s time for the layering now…Rice is already cooked…1st layer is of the Rice- Add in some ghee & rose & kewra waters to it, some onion birista- Now, layer generously- the cubed fish with its gravy, stirring spread it evenly
  14. On the top of it should go: The 2nd layer of the Rice- Repeat the same/similar process, as that of the 1st… Add in some more ghee & saffron diluted milk & the meetha ittar, chopped coriander leaves & the rest of the onion birista
  15. Cover the lid of the pan & also, block the hole/vent on the lid with a clove…Put it on the DUM for about 5 mins time on the high flame then, lower the flame to absolute low & let it slow cook on the DUM, for another 15-20 mins time
  16. Turn off the flame & holding the pan tight: Shake it up very carefully & cautiously to get everything well infused & incorporated with each other- Let it sit on the oven itself for the next 15-20 mins time before serving it piping hot with the dip/raita of your choice or simply have it with some plain green salads

In this recipe I have tried to replicate this process by cooking the fish biryani is a large pan with the lid on and over a low heat on the stove. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken. Fish Biryani recipe with step by step instructions. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. this version also tastes good. but the joy of eating Fish DUM biryani is absolutely different(Dum.

So that is going to wrap this up for this special food basa fish biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!