Gond-Makhana Laddu
Gond-Makhana Laddu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gond-makhana laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gond-Makhana Laddu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gond-Makhana Laddu is something that I’ve loved my entire life. They’re fine and they look wonderful.

Take desi ghee in a pan, add wheat flour, and roast over slow flame up to brown colour. gond ke laddu,gond makhane ke laddu,gond makhane ki recipe,gond makhane ka halwa,gond katira ke fayde,gond aur makhane ke laddu,gond laddu,gond ke laddu reci. Fry gum in the remaining oil. Grind coarsely makhana,gond,dry fruits and all seeds. Add to wheat flour In another pan.

To get started with this recipe, we must prepare a few ingredients. You can have gond-makhana laddu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gond-Makhana Laddu:
  1. Take 2 cups makhana(lotus seeds)
  2. Get 50 grams edible gum
  3. Make ready 2 cups wheat flour
  4. Take 300 grams jaggery
  5. Make ready 3/4 cup ghee
  6. Take Seeds:
  7. Get 2 tbsp melon seeds
  8. Take 2 tbsp pumpkin seeds
  9. Make ready 1 tbsp sesame seeds
  10. Get 1 tbsp flax seeds
  11. Take 1/2 cup almonds
  12. Make ready 1/2 cup walnuts
  13. Take 1/4 cup raisins
  14. Take 1 tsp kewra water

Gond ke Ladoo gives heat and energy to the body. Read Gond ke Laddu Recipe in Hindi - गोंद के लड्डू रेसिपी - Ingredients for Gond ke ladoo. धूप में सुखाये हुए कमल के बीज कई चीनी लोग पसंदीदा स्नैक आइटम के रूप में खपत करते हैं। भारत में. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits.

Steps to make Gond-Makhana Laddu:
  1. Heat 1/4cup ghee in a pan,fry makhana for 5 minutes on medium flame,take out.
  2. Fry gum in the remaining oil.
  3. Heat 1/4ghee in a heavy bottomed karahi,add wheat flour and roast on low flame for 20 minutes.Keep aside.
  4. Grind coarsely makhana,gond,dry fruits and all seeds.Add to wheat flour
  5. In another pan add jaggery and 1/2cup water.Cook till jaggery melt.Add to wheat flour mix.Add kewra water.
  6. Cool for 2 minutes.Make laddus.If mixture seems to somewhat dry add some ghee and make laddus.
  7. Serve.

धूप में सुखाये हुए कमल के बीज कई चीनी लोग पसंदीदा स्नैक आइटम के रूप में खपत करते हैं। भारत में. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. See recipes for Jaggery til laddu, Jaggery coconut ladoo too.

So that’s going to wrap it up with this special food gond-makhana laddu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!