Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional boondi laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Making Traditional Boondi Laddoo: Mix well and then add cardamom powder and a pinch of edible camphor and nutmeg powder. Just make sure you add very very tiny bit of edible camphor, otherwise you get a bitter taste. #SankranthiSpecial#BoondiLaddu# Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees.
Traditional boondi laddu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Traditional boondi laddu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional boondi laddu using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional boondi laddu:
- Take 2 cups Gram flour,
- Make ready 1/4 cup of white rice flour
- Prepare 1 cup Sugar,
- Make ready 2 cups water
- Make ready 1/2 teaspoon, cardamom powder
- Take 2 table spoon Ghee ,
- Get 1 camphor one (edible),
- Make ready 2 cloves
- Get 10 Cashew nuts
- Make ready 10 raisins (dry grapes)
- Take as required Food colour(optional)
- Make ready 1 pinch Salt
- Get as required Oil for deep frying
Boondi Ladoo Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom.
Instructions to make Traditional boondi laddu:
- First mix the gram flour and rice flour with required water salt and food colour to a batter. Check the consistency to make boondhi
- Then pour the boondi batter using the big spoon that has holes in it. Keep pouring the batter till it spreads around the frying pan to a tiny round balls.Make sure the balls don't stick each other. Then fry it till it's cooked soft. Remove from the oil before it turns crispy. Repeat this process for the remaining batter and keep the boondhi aside
- Now prepare sugar syrup using two cups of water with one cup of sugar.boil it until the syrup becomes sticky. Once done turn off the flame. Add cardamom powder and camphor to the syrup
- In a small frying pan add ghee fry cashew nuts then raisins and two cloves.turn off the flame. Pour this to the syrup and mix it well
- Now add the cooked boondhi in to this syrup and mix well. Leave it for 5_6hours. Allow the boondhi to absorb the syrup.
- Now mix this well with hand and crush it slightly. Then start making balls and plate it. Ready to eat
After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian. Boondi Ladoo is a traditional sweet made for Diwali and other festivals or special occasions. Boondi ladoo believed to be the favorite sweet of Lord Ganesha.
So that’s going to wrap this up with this special food traditional boondi laddu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
