Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gond ke laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gond ke laddu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gond ke laddu is something that I’ve loved my entire life.
Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values.
To begin with this recipe, we must prepare a few ingredients. You can cook gond ke laddu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gond ke laddu:
- Make ready 1 kg flour
- Get 1/2 kg powder sugar
- Make ready 250 gms gond (edible gum)
- Take 1/2 kg ghee
- Take 40 Almonds cut it into small pieces
Gond Ke Ladoo is a healthy and tasty sweet that is popularly made in winters. This Gond Ke Ladoo is helping to give energy and keeps our body warm from inside during the winter season. Gond Ke Ladoo is made in my house every year during winters and l love Gond Ke Ladoo with a hot cup of milk. But we called it Pinni instead of Gond Ke Ladoo.
Steps to make Gond ke laddu:
- Heat a pan add ghee - Add flour and stir it continuously till it turns golden brown and leaves the ghee.
- Add beaten Gond in it and mix it for 10 minutes.After that off the burner.
- After 20 minutes add almonds and sugar in it and make small ladoos with your palm.
- Delicious ladoos are ready to serve.
Gond Ke Ladoo is made in my house every year during winters and l love Gond Ke Ladoo with a hot cup of milk. But we called it Pinni instead of Gond Ke Ladoo. Gond ke Laddoos are also fed to mothers of newborns and they are very beneficial in back pain. If they eat a laddu daily as breakfast in the morning, then there are lots of benefits. Following are the ingredients and instructions for this recipe.
So that is going to wrap this up with this exceptional food gond ke laddu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
