Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghewar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghevar (Devanagari :घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup.
Ghewar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ghewar is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ghewar using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ghewar:
- Get 1 1/2 cup all purposes flour
- Take 1/2 cup ghee
- Get 2 ice cubes
- Take 2 1/2 cup water
- Take 1/4 cup milk
- Prepare 1/8 teaspoon edible food colour
- Get 1 cup sugar
- Take 1/2 teaspoon powdered green cardamom
- Make ready 1/2 tablespoon chopped almonds
- Take pinch saffron
- Take 6 inches silver vark
how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india. With the establishment of history in Rajasthan, Ghevar is a sweet cuisine that has a connection with the monsoon festival Ghevar Recipe - Kitchenspire Ghevar is iconic and serves to be wonderfully tasty. Combine the flour, arrowroot and melted ghee in a bowl. At no point should the ghee and water separate.
Steps to make Ghewar:
- Prepare The Sugar Syrup For Ghevar - Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients. To begin with, you need to prepare the sugar syrup of one string consistency. Then, take a large wide bowl and add solidified ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required till the ghee becomes very white in colour.
- Prepare The Ghevar Batter - Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve food colour in water and add to the batter. Add more water as required.
- The consistency of the batter should be fairly thin.
- Cook The Ghevar - Then take an aluminium or steel cylindrical container. Make sure that its height is at least 12″ and diameter is of 5-6″. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, a glassful of the batter. Pour in centre of ghee, slowly in one continuous thread-like stream. Allow the foam to settle.
- Dip The Ghevar In Sugar Syrup - Pour one more glassful in a hole formed in the centre. When the foam settles again, loosen the Ghevar with an iron skewer inserted in the hole. Lift carefully at a slant and place on wire mesh to drain.
- Keep hot syrup in a wide flat-bottomed container to fit in the Ghevar. Then, dip the Ghevar in it and remove it to drain out the excess syrup.
- Then, keep aside on a mesh. This will take out the extra syrup.
- Cool The Ghevar And Garnish With Dry Fruits - Alternatively, pour some syrup evenly all over, keeping Ghevar in a mesh placed over a container.
- Let it cool and settle down, then top it with edible silver foil. Splash a few drops of saffron milk, sprinkle some chopped dry fruits and 1 tsp of cardamom powder.
- Serve it with savouries like Pakoras, Kachoris and Samosas.
- For making Ghevar crispy, make sure you mix it with cold water and cold milk. - Always take a deep kadhai or pan for frying ghevar as the ghee/oil will be too hot and as you drip the batter in the mould, it comes up and can burn your skin.
- While dripping the batter in the oil, make sure you wear some gloves for your own safety and drop the batter from a height of 7-8 inches to make the perfect Ghevar.
- Whisking the batter as much as you can will make it more delicious. You can even store it up to 2 weeks. Not just that, you can even add some khoya above the Ghevar for extra flavour.
Combine the flour, arrowroot and melted ghee in a bowl. At no point should the ghee and water separate. Ghevar is a simple and delicious dessert that is popular all over India. It's common to see this food at rainy season festivals like Teej and Rakhsha Bandhan. It is circular in shape and sweet to the taste.
So that is going to wrap it up for this exceptional food ghewar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
