Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fenugreek Ladoo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fenugreek Ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.
Sonth aur Methi ke Ladoo are a healthy snack. Fenugreek or Methi Ka Ladoo For Diabetes: A metabolic diseases in which the blood glucose or blood sugar level in the blood is higher than average is known as diabetes. If you take Methi ke Laddu / fenugreek laddus in the joit and waist pain during pregnancy, it gives relief. If people who eat Methi ke Laddu / fenugreek ladoos have problems with constipation or stomach, then their discomfort is removed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek ladoo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Ladoo:
- Take 30 gm Methi (fenugreek)flour
- Get 1/2 cup edible gum
- Prepare 1/2 cup Wheat flour (thick)
- Get 1 cup ghee
- Get 1 cup jaggery
- Take 2 tablespoon saunth(dry ginger powder)
- Prepare 2 tablespoon ganthola powder
- Get 2 tablespoon melon seeds
- Take 1 cup mix dryfruits
Fenugreek seeds have many properties, but when fenugreek laddus are eaten in winters, they work as a medicine. Every morning a laddu of fenugreek should be consumed. If eaten in moderation, methi ladoo can also help in controlling diabetes as fenugreek seeds carry high amounts of amino acid which increases production of insulin in the body. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat.
Steps to make Fenugreek Ladoo:
- Heat 1/4cup of ghee in a heavy bottomed pan. - Add the edible gum and fry it until the gum pops out.Remove it to a plate and allow it to cool.Grind it to a fine powder in mixer grinder
- In same pan add ghee if required add thick wheat flour and roast until aromatic
- Heat the ghee and add the jaggery. and heat the mixture on low flame until jaggery melts.Bring it to boil.
- Now add all the mixture and also dryfruits,saunth, piprimul (ganthola) and mix well using ladle
- Allow the mixture to become warm.Take small portions of the mixture and shape it into a round laddu. Finish off with the remaining mixture.store the ladoo in an airtight container
If eaten in moderation, methi ladoo can also help in controlling diabetes as fenugreek seeds carry high amounts of amino acid which increases production of insulin in the body. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters. Here is how you achieve it.
So that’s going to wrap this up with this exceptional food fenugreek ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
