Methi coconut chakki
Methi coconut chakki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi coconut chakki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi coconut chakki is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi coconut chakki is something that I have loved my entire life. They’re nice and they look wonderful.

Take ghee in a kadai, heat it and roast the ediblegum. It will get big in size. Grind the dry fruits and cardamom. Now in the same kadai add little more ghee, add wheat flour and roast till done/brown.

To get started with this recipe, we must prepare a few ingredients. You can cook methi coconut chakki using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi coconut chakki:
  1. Take 325 gms aata (whole wheat flour/thick aata)
  2. Get 350 gms ghee
  3. Prepare 100 gms almonds
  4. Get 100 gms cashews
  5. Prepare 50 gms walnuts
  6. Prepare 10 green cardamom
  7. Get 100 gms dry coconut (vati)
  8. Take 150 gms methi powder
  9. Take 50 gms saunth
  10. Make ready 500 gms jaggery
  11. Prepare 100 gms edible gum

It is utilized as a part of verging on each Indian planning be it dal, paratha or curry. In any case, what you won't not know is that methi or fenugreek is a rich repository of therapeutic properties that bestows numerous medical advantages. Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can.

Instructions to make Methi coconut chakki:
  1. Grate coconut, dry roast it. Cool it. Grind it. Take ghee in a kadai, heat it and roast the ediblegum. It will get big in size. Cool it and grind it.
  2. Grind methi to fine powder. Grind the dry fruits and cardamom.
  3. Now in the same kadai add little more ghee, add wheat flour and roast till done/brown.
  4. Switch the flame off. Bring the kadai off the gas. And add edible gum, methi powder, saunth powder, dry fruits and coconut powder. Mix well.
  5. Now in an another kadai heat ghee and add jaggery. Cook on slow gas. Allow the jaggery to melt completely. Then transfer the jaggery to the wheat mixture and mix well.
  6. Grease a thali, spread the mixture evenly. Cool it. Cut it in desired shape. Store it in an airtight container and have it everyday. 🙏❤

Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can. This is a simple paleo recipe of chicken cooked in a spicy fenugreek creamy coconut curry. I recommend using fresh fenugreek/methi leaves but dried leaves will do if you must. dry fruit chikki recipe mixed nuts chikki with detailed photo and video recipe. a popular and tasty dry fruit-based indian fudge made with cashews, almonds and pistachios. the traditional chikki recipe made just with peanuts and jaggery syrup, whereas this recipe is an extension to it with choice of mixed nuts. it is generally made as a sweet snack to be consumed with a.

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