Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gond ke ladoo gundar ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gond ke ladoo gundar ladoo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gond ke ladoo gundar ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
Gond ke ladoo, are a rich delicious, wholesome sweet treat enjoyed during winters. Whole wheat flour, almonds, cashews, desi ghee are the other key ingredients used to make these energy balls. Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers.
To begin with this recipe, we have to prepare a few ingredients. You can have gond ke ladoo gundar ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gond ke ladoo gundar ladoo:
- Make ready 2 cup whole wheat atta(flour)
- Get 60 gm gond /edible gum/ gundar
- Take 1/4 cup chopped cashew and almonds
- Make ready 1 1/2 cup jaggery grated
- Take 1/2 cup ghee
When I searched in google about its health benefits, I found out that gond ladoo generate heat so it should not be given to pregnant ladies, whereas, lactating mothers can have this for the strength. Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds, and enriching dry fruits, Gond Ke Laddu is a uber-healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health. Gond ke laddu is a popular and traditional North Indian sweet delicacy.
Instructions to make Gond ke ladoo gundar ladoo:
- Keep all ingredients ready. Chopped the cashew and badam. Grate the jaggery. Heat ghee in a pan. Keep it in low flame. Add chopped cashew and badam. Fry till slightly color changed. Take out in a plate. In a same pan add gond /edible gum, fry till its fluffy and size is doubled and crispy. Take out in a plate. Allow to cool.
- In same pan add little more ghee. Keep the flame low. Add whole wheat atta, and mix it well. Continuously stir it. After some time, nice aroma comes, and atta color slightly changes. Switch off the flame. Once the gond is cooked, slightly crush it with masher. So its little powdered.
- To the atta, add mashed gond and fried cashew and badam. Mix everything well. In this stage you can add ghee. If you feel its very dry. After 1 min add grated jaggery. Continuously mix well, till jaggery gets properly melted with atta. To check the consistency, take little mixture and see you are able to give ladoo shape. If not add ghee. The mixture should be moisturized. Give rest for 1 min. So that little heat is reduced. And you can hold the mixture in hand.
- Grease your hand with ghee. Now take little mixture In hand. Give ladoo shape by pressing between the finger and palm. Likewise make all ladoos with the mixture. Even you can add little milk. To bind the mixture. Milk should be room temperature.
- Gond/ edible gum Gundar ke ladoo is ready to serve.
Make these for the upcoming winter season and feed your family for their good health. Gond ke laddu is a popular and traditional North Indian sweet delicacy. All the ingredients which we add in gond ke laddus are nutritious and healthy, and keep the body warm in winter and enhance the immunity. It is a popular sweet made during North Indian winters. Making gond ke laddu is a winter ritual in my home every year.
So that is going to wrap this up for this exceptional food gond ke ladoo gundar ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
