Ladoo
Ladoo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ladoo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ladoo is something which I have loved my entire life.

Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! A whole wheat sweet commonly made in the Indian households, atta ladoo is loaded with ghee and filled with. Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut.my family loves these.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ladoo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ladoo:
  1. Make ready 2 cups wheat flour
  2. Get 1 cup grated jaggery
  3. Take 1/4 chopped almonds
  4. Prepare 1/4 cup chopped cashews
  5. Prepare 1/4 cup chopped walnuts
  6. Get 1/4 cup raisins
  7. Make ready 1 tbsp edible gum
  8. Get 1 tbsp poppy seeds
  9. Make ready 3-4 cardamom seeds, crushed
  10. Make ready 1/2 cup ghee
  11. Take 1 tbsp ghee to roast nuts

Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. Vinu and Angeline, a couple in love, decide to elope and get married. But when a bunch of friends gets involved, the plan itself starts spiraling out of control.

Instructions to make Ladoo:
  1. Heat 1 tbsp ghee in Kadai.
  2. Roast all the nuts edible gum individually.
  4. Take out n keep aside.
  5. Now heat ghee in same kadai.
  6. Roast wheat flour till golden brown.
  7. Take out in large vessel.
  8. Now mix all the roasted nuts n gum in flour. Mix well.
  9. Add cardamom n some poppy seeds. Mix well.
  10. Now in same kadai melt jaggery till it becomes foamy.
  11. Now pour melted jaggery in flour mixture.
  12. Very carefully mix everything together.
  13. When little cool take little portion n bind ladoos in lemon size balls n roll over poppy seeds.
  14. Accordingly make n store in airtight container.
  15. Use as whenever crave for sweet dish.

Vinu and Angeline, a couple in love, decide to elope and get married. But when a bunch of friends gets involved, the plan itself starts spiraling out of control. The chaos that ensues forms the crux of Ladoo. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box.

So that is going to wrap this up for this exceptional food ladoo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!