Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy bajra ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bajra Laddu is a winter special recipe of India. It is a healthy, quick and easy recipe with a lip-smacking taste. Among all the varieties of millets, Bajra possesses longest kernels. Mouth-watering, gluten-free, and a perfect sweet for winters, this Bajra Panjiri or Bajra ladoo is filling and form excellent energy bites.
Healthy Bajra Ladoo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Bajra Ladoo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthy bajra ladoo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Bajra Ladoo:
- Get 1 cup millet flour (bajra aata)
- Make ready 1/2 cup semolina
- Prepare 1/2 cup ghee / clarified butter
- Prepare 2 tbsp edible gum (gond)
- Take 10-12 Almonds - chopped
- Make ready 2 tbsp walnuts - chopped
- Get 1 tbsp watermelon-muskmelon seeds
- Make ready 1 tbsp coconut - chopped
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp ginger powder
- Take as per taste Desi shakkar or khand
Now it works perfectly for me. Bajra ke laddo is a traditional laddo recipe of roasted bajra flour mixed with ghee, sugar and cardamom. The flour are mixed with sugar and ghee and blended together in the laddoos. Bajra ke laddo is a tasty and healthy laddo (sweet ball) recipe.
Instructions to make Healthy Bajra Ladoo:
- Heat 2 tbsp ghee in a wok and add gond to it. Fry gond on low flame till puffy. Take it out on a plate.
- Then, add millet flour and semolina to the rest of the ghee and stir constantly while roasting. Cook until there is a slight change in color for about 20 minutes.
- Then, add almonds, cashews. walnuts, seeds, coconut, turmeric powder, carom seeds, and ginger powder to it. Mix well and fry them for a minute on low flame.
- Switch off the flame and let it cool down a bit. Then, add crushed gond and shakkar to it. Mix well and give ladoo shape with hands.
- Store the bajra ladoo in air tight container and enjoy eating for up to 2-3 weeks.
The flour are mixed with sugar and ghee and blended together in the laddoos. Bajra ke laddo is a tasty and healthy laddo (sweet ball) recipe. Add your private note Bajra ladoos are very easy and quick to make and are perfect sweet for any special occasion or party. Millet or Bajra, as known in Hindi, is a good source of iron, calcium and fiber. Consuming millets during winters proves really beneficial.
So that is going to wrap this up with this exceptional food healthy bajra ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
