Dry fruit and gond ladoo
Dry fruit and gond ladoo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dry fruit and gond ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

dry fruits ladoo recipe - no sugar, no jaggery with step by step photo and video recipe. dry fruits laddu is an instant and healthy laddu prepared with only dry fruits without any sugar or jaggery. furthermore, this healthy ladoo, does not even require edible gum to form the round shape. moreover, seedless dates are coarsely grounded to act as edible gum and to give the sweetness to this amazing laddu. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters. Making gond ke laddu is a winter ritual in my home every year.

Dry fruit and gond ladoo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dry fruit and gond ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dry fruit and gond ladoo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit and gond ladoo:
  1. Take 250 gm Wheat flour
  2. Prepare 200 gm jaggery
  3. Make ready 100 gm gond(edible gum)
  4. Make ready 50 gm poppy seeds
  5. Get 1/2 cup almond and cashews
  6. Get 1/4 cup melon seeds
  7. Prepare 1/4 cup coconut powder
  8. Make ready 1 tbsp besan
  9. Take 1/4 tsp ginger powder
  10. Take 1/2 cup ghee
  11. Take 1/2 cup foxnut(makhana)
  12. Prepare 1/4 bowl raisins
  13. Make ready Pinch salt
  14. Get 1 tsp cardamon powder

Here's how to go about it. Dry fruits laddus with gond (dink /gaund /edible gum) or any form of dry fruits recipe are generally made during winter season in almost all parts of India. Urad dal dryfruits recipe is made in gujrath and Punjab. Gujarathis called this recipe as adiya & Punjabis called it as pinni.

Instructions to make Dry fruit and gond ladoo:
  1. In a pan put 1 tbsp ghee and roast the edible gum till fluffy.
  2. Roast some cashewnut, almond.Roast foxnut, poppy seeds seprarely.
  3. Now roast melon seeds and Desiccated coconutpowder.
  4. Grind all of them separately.
  5. In the same pan add 2 tbsp ghee and add gram flour. Roast for 1-2 minutes then add wheat flour.. Roast for 6-7 minutes.
  6. Put ginger powder and cardamon powder. mix all ingredients in a big plate.
  7. Now in another pan melt jaggery with 1-2 tbsp of water add 2 tbsp ghee also.
  8. Make jaggery syrup and put it in the wheat flour mixture.
  9. Mix all the ingredients well. Then after 1-2 minutes bind the ladoos and enjoy in winters.

Urad dal dryfruits recipe is made in gujrath and Punjab. Gujarathis called this recipe as adiya & Punjabis called it as pinni. How to prepare Wheat Dry Fruits Ladoo Take a pan or kadhai. Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds, and enriching dry fruits, Gond Ke Laddu is a uber-healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health.

So that’s going to wrap it up for this exceptional food dry fruit and gond ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!