Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gond ke ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gond ke ladoo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gond ke ladoo is something that I’ve loved my whole life.
These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters. Making gond ke laddu is a winter ritual in my home every year. Gond ke laddu are wholesome and nutritious sweet balls made with edible gum, whole wheat flour, nuts, jaggery and ghee.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gond ke ladoo using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gond ke ladoo:
- Get 300 gms - ghee
- Get 100 gms - gond/edible gum
- Take 25 gms - almonds
- Prepare 25 gms - cashew nuts
- Prepare 4 tbsp - lotus seeds
- Prepare 1/2 cup - desiccated coconut
- Get 350 gms - jaggery
- Make ready 200 gms - wheat flour
This Gond Ke Ladoo is helping to give energy and keeps our body warm from inside during the winter season. Gond Ke Ladoo is made in my house every year during winters and l love Gond Ke Ladoo with a hot cup of milk. It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter.
Steps to make Gond ke ladoo:
- Take a kadhai add ghee in it after that add edible gum(gond)in it and fry it on low flame.
- Then in same kadhai add cashew,almond and fry it till it get golden brown colour.
- After dry fruit add lotus seed(makhana) and fry it.
- In the same kadhai add grated coconut and fry it till it get light brown color.
- Now take all roasted dry fruits and grind it for just 2 sec.
- Now in roasted coconut add grinded dry fruits and mix then well.
- Now take other kadhai add ghee in it then add wheat flour in it and roast the flour on low flame and keep it mixing.
- When wheat flour turn golden brown turn off flame then add jaggery and all the dry fruits mixture in it and mix it well.
- Then make small ball of the mixture.
- Your ladoo is ready to eat.
It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. Gond Ke Laddu or Gond Laddu, as the name suggests are prepared with Gond or Edible Gum. It is a popular sweet, that is made in some of the North Indian states such as Rajasthan, Uttar Pradesh, Gujarat, and Madhya Pradesh, especially in Winters.
So that’s going to wrap this up with this special food gond ke ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
