Katla Ladoo
Katla Ladoo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, katla ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katla Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Katla Ladoo is something which I have loved my whole life.

Given to a lady who hve just given birth to baby. Even it is good for those who hve backpain or kneepain. It taste little bitter n sweet. Gaund and whole wheat ka ladoo is normally prepared for the nursing mother to help with lactation and provide nutrients for the baby.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook katla ladoo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katla Ladoo:
  1. Prepare 150 gm coarsely wheatflour
  2. Get 150 gm ghee
  3. Get 100 gm jaggery
  4. Get 30 gm katlu powder
  5. Prepare 30 gm edible gum
  6. Take 30 gm fenugreek seeds powder
  7. Take 100 gm almond n cashew nuts
  8. Prepare 100 gm descinated coconut

These bars are prepared with wholesome ingredients such as Nuts, Indian herbs and Spices, Wheat flour and jaggery. One a day in winter keeps you warm and energetic. Black Til & Black Khajoor Dates Ladoo - Black Sesame & Dates Ladoo Katlu Pak is a famous recipe in Gujarat during winters. It is Traditional Gujarati Food Recipe.

Steps to make Katla Ladoo:
  1. Take a iron pan heat it wth ghee. Fry the edible gum. Keep it aside. Now roast the flour in that ghee only.
  2. Roast till it bcm light brown on low flame.Add katlu n fenugreek powder.
  3. Now add jaggery n dryfruits. Stir continuously till jaggery melts. Switch off gas stir continously till jaggery melts.
  4. Take out this mixture in a plate. Put half coconut in it. Give a ball shape and roll it on coconut.
  5. It's ready to eat.(If it is eaten in morning at empty stomach it is beneficial). You can also ate this anytime.

Black Til & Black Khajoor Dates Ladoo - Black Sesame & Dates Ladoo Katlu Pak is a famous recipe in Gujarat during winters. It is Traditional Gujarati Food Recipe. Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up. Drain on an absorbent paper and keep aside. Katlu is a mixture of a lot of different spices, mixed together.

So that’s going to wrap this up for this special food katla ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!