Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajak gud burfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajak gud burfi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gajak gud burfi is something that I’ve loved my entire life.
Til gud Barfi sesame BarfiMakar Sankranti special Burfi step by process of making the wonderful barfi So, Hope that u like the video please like it 👍🏻?. TIL GUD GAJAK BARFI This is one of the Sweet which is made of Sesame Seeds & the combination of Jaggery & Ghee flavoured with cardamom powder. It is very instant sweet recipe & easy to make. It can be made specially during winter Season.
To begin with this recipe, we must prepare a few components. You can cook gajak gud burfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajak gud burfi:
- Get 1 cup roasted sesame seeds
- Take 1 cup crush jaggery
- Prepare 2-3 tsp ghee or clarified butter
- Prepare 2 tsp water
- Prepare 1/2 tsp cardamom powder
- Prepare 3 tbsp Fried edible gum
- Prepare 1/4 tsp baking powder
Our manufacturer based company is setting high standards with quality-based production work. We have focuses on the delighted and high quality based handmade product with the. Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery.
Instructions to make Gajak gud burfi:
- First take a pan add water 1 tsp and jaggery, turn on the case and mix it and keep it running well by spatula after 7-8 minutes check the chashni I will check in water if the chashni breaks well then the syrup is ready now add baking powder and mix nicely now turn of the case
- And add sesame seeds and mix it now spread the oil on the clean surface add put the mixture and roll it first now til papdi is ready cool it well when it cools down,cut in to pieces
- Now take a grinder jar add til papdi pieces and grind it now add 1-2 tsp ghee and grind smoothly now mix the edible gum in the mixture
- Now take a tin and Put in the mixture and set with the help of the spatula after 5 minutes cut the pieces of the mixture now gajak burfi is ready to serve, decorate with pistachios.
Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months. Our products are high in demand due to their premium quality and affordable prices. Furthermore, we ensure to timely deliver these products to our clients, through this we have gained a huge.
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