Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, 2 color separated milk tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai iced tea and Thai milk tea are both made with a large amount of dairy, often in the form of sweetened condensed milk and evaporated milk.. While the British prefer milk in their tea, the French prefer lemon. Adding milk and lemon to the same cup is a milk tea mistake. Adding lemon to tea with milk causes the milk to curdle, which will leave lumpy milk floating in your nice cup of tea.
2 color separated Milk Tea is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 2 color separated Milk Tea is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 2 color separated milk tea using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2 color separated Milk Tea:
- Prepare Tea
- Take 1/2 cup or more milk
- Make ready ice
- Make ready 2 tablespoon sugar
- Get whipped cream
But it's not a tea that will ever go well with milk. The amount of caffeine in milk tea is dependent on the type of tea used in the drink, which often is a type of black tea. On occasion, cold milk added to coffee or tea will curdle. This can be alarming as curdled milk is often seen as the same as spoiled milk.
Steps to make 2 color separated Milk Tea:
- Ingredients and instrument. You can make your instrument with this idea.
- Cut drinking straw and set the small cup instrument on the cup.
- Put sugar in milk.
- First pour tea (without sugar), then pour milk from the small cup very slowly. Lower layer (milk with sugar) is heavier than upper layer (tea without sugar)
- Decorate with whipped cream. Enjoy 😉
- Butterfly pea milk tea.
On occasion, cold milk added to coffee or tea will curdle. This can be alarming as curdled milk is often seen as the same as spoiled milk. In this case, it can be half true. Coffee and tea are both slightly acidic, although usually not enough to curdle fresh milk. Add Tip Ask Question Comment Download.
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