Cinnamon Tea Cake
Cinnamon Tea Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon tea cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TIPS FOR MAKING CINNAMON TEA CAKE. You will need an electric mixer for this recipe. Start with room temperature butter, you don't want it fridge cold but it shouldn't be melty by any means.; We start by beating together the butter and sugar, this process is known as creaming. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy.

Cinnamon Tea Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Tea Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon tea cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Tea Cake:
  1. Take 65 gms softened butter
  2. Get 110 gms caster sugar
  3. Make ready 1 egg
  4. Get 2 tspn vanilla extract
  5. Make ready 150 gms self raising flour
  6. Take 80 mls milk
  7. Prepare Topping
  8. Take 10 gms melted butter
  9. Prepare 1/2 tspn cinnamon
  10. Make ready 2 tsp caster sugar

I have to say they are perfectly dense and oh-so-soft with a sinful cinnamon glaze! Without a doubt, these tea cakes are a tasty treat that the whole family will enjoy! Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with buttery cinnamon flavours.

Instructions to make Cinnamon Tea Cake:
  1. Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
  2. Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
  3. Transfer mixture to cake tin.
  4. Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
  5. Mix melted butter, cinnamon and extra caster sugar together to spread over the top
  6. Serve with a nice cup of tea.

Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with buttery cinnamon flavours. Cinnamon tea cake brings back fond memories of visiting Nana's house. Nana always served it for morning or afternoon tea, a slice of light, fluffy cake covered in sweet cinnamon (my favorite part). A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.

So that’s going to wrap this up with this special food cinnamon tea cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!