Jaggery Millet Ladoo
Jaggery Millet Ladoo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jaggery millet ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Millet Ladoo dough is ready to make Ladoo. Put a small portion on palm and make shape of Ladoo. Apply same process to make Ladoo. Let the Ladoos cool down completely.

Jaggery Millet Ladoo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jaggery Millet Ladoo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jaggery millet ladoo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jaggery Millet Ladoo:
  1. Make ready 250 gm grated Jaggery
  2. Get 200 gm millet flour
  3. Take 10 chopped cashews
  4. Take 10 chopped almonds
  5. Prepare 1 tbsp chironji
  6. Get 1 tbsp watermelon seeds
  7. Get 1/4 cup grated coconut
  8. Prepare 2 tbsp Edible gum (gond)
  9. Take 1/2 tsp cardamom powder
  10. Get 125 gm desi ghee

You can increase the amount of jaggery used in laddu if you have a sweet tooth and likes more sweetness. Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety. This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts. Thinai ladoo is a traditional, healthy festival sweet that is prepared with jaggery and foxtail millet.

Steps to make Jaggery Millet Ladoo:
  1. On low flame heat a wok/pan. Add watermelon seeds, dry roast on simmer stir continuously for 30 seconds to 1 minute. Same process apply to chironji and coconut separately. Then transfer into plate.
  2. On medium flame add 1 tbsp desi ghee in same wok. Roast cashews few seconds until turn into light golden. Transfer into plate. Same process apply to almonds.
  3. Now same wok add 1 tbsp desi ghee. Heat on medium flame. Add gond on simmer & deep fry until pop up and turns light golden. Transfer into plate.
  4. Take same wok add millet flour & desi ghee gradually, stir continuously. Roast until ghee starts leaving the wok and it gets aromatic. Turn off the flame.
  5. Now roasted millet flour transfer into big mixing bowl.
  6. On simmer heat a wok add crushed Jaggery. Stir continuously let it melted completely. Turn off the flame.
  7. Now all roasted dry fruits, coconut gond & cardamom powder combine one by one. Mix well.
  8. Now add melted Jaggery. By hands mix everything well. Jaggery Millet Ladoo dough is ready to make Ladoo.
  9. Put a small portion on palm and make shape of Ladoo. Apply same process to make Ladoo.
  10. Let the Ladoos cool down completely. Ready to serve or store in a container for few days. Enjoy!!

This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts. Thinai ladoo is a traditional, healthy festival sweet that is prepared with jaggery and foxtail millet. It is very easy to make and nutritious evening snacks for kids. You can make it for any occasions or festivals. You may also like similar recipes: Kambu Laddu -A no-cook and a no-bake sweet energy balls made with the goodness of pearl millet flour and jaggery.

So that’s going to wrap it up for this exceptional food jaggery millet ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!