Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crepe cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal. Top with a thin layer of the filling, then top with another crepe. Repeat until you've used all but one crepe, then top the cake with the final, clean crepe.
Crepe Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crepe Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crepe cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crepe Cake:
- Make ready For Crepe-
- Prepare 3 eggs
- Prepare 1.5 cups Refined Flour
- Make ready 3 Tbsp castor sugar
- Take 2 tsp vanilla essence
- Take 3 tsp edible pink food colour
- Take 1.5 cups milk
- Take 4 Tbsp melted butter
- Make ready For cake
- Make ready 1 cup cream cheese
- Get 1/4 cup powdered sugar
- Prepare 2 cups whipping cream
- Get as required Strawberries to garnish
- Get as required Blackberries to garnish
- Make ready few Mint sprig to garnish
Cook until bottom surface of crepe begins to brown, then flip. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly.
Instructions to make Crepe Cake:
- Sieve Refined flour in a bowl. Add sugar, egg, vanilla essence, edible food colour pink and whisk so that it’s lump free.
- Add milk gradually so that batter is smooth. Add melted butter and whisk well
- In a pan heat 1 tsp butter and with a cloth rub it gently. Take 1/8 cup of the batter and add to the pan, spread equally all around the pan for 30 seconds on each side. When seen bubbles, toss gently and set aside on a plate with a palette knife. Complete the batches
- For frosting - in a bowl take cream cheese and castor sugar and whisk until lump free.
- Add 1/4 cup whipping cream and gently fold it in. Add remaining whipping cream and fold in gently. Transfer to a piping bag and snip off the edge
- In the serving plate add a little cream keep one crepe and add little of the cream in the centre, spread evenly and gently lay on the second one on top of it. Repeat until the batches are complete
- Dust icing sugar and add a little of the frosting, garnish with blueberries, strawberries and mint sprig. Cut a slice and place a strawberry, blueberry and a mint sprig. Enjoy 😊
Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Place a crepe on a wire rack set over a rimmed baking sheet. An absolutely charming establishment tucked away inside New York City's Inn at Irving Place. Cover with another purple crepe and repeat to make.
So that is going to wrap it up for this exceptional food crepe cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
