Punjabi Pinni
Punjabi Pinni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi pinni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Pinni is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Punjabi Pinni is something which I’ve loved my entire life. They are fine and they look wonderful.

For those unfamiliar with this term, aate or aata means whole wheat flour, and pinni is a Punjabi term used for sweets made in round shape. Atta Pinni is a traditional Punjabi winter delicacy made with wheat flour, ghee, and loads of dry fruits. Either Jaggery or sugar can be used as the sweetener, and the result is a wholesome sweet that is truly meant for the harsh winters of North India. Method To make Pinni Shake pour the milk along with the remaining ingredients in a bender.

To get started with this recipe, we must first prepare a few components. You can have punjabi pinni using 7 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Punjabi Pinni:
  1. Get 400 gms Atta/ Whole Wheat Flour
  2. Make ready 1.5 Cup Desi Ghee
  3. Make ready 50-60 gms or 1/4 Cup Gond/ Edible Gum
  4. Take 10-20 gms Kharbooje Ke Beej/ Melon Seeds
  5. Prepare 10-15 Badaam/ Almond Pieces
  6. Get 10-15 Kaju/ Cashews
  7. Prepare 400 gms Tagaar/ Boora/ Crushed Sugar

This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls. Add your private note Pinni recipe - How to make Pinni Punjabi Pinnis are a traditional punjabi sweet dish, usally made in winter with wheat flour, dryfruits & fresh ghee(butter). Enjoyed this sweet as healthy snack or. The Punjabi sweet of Pinni is a popular sweet made in every Punjabi house in the winter season.

Steps to make Punjabi Pinni:
  1. Take a kadhai, add 1/2 Cup Ghee to it.
  2. Keep the gas on low flame.
  3. When ghee gets heated up, add Gond/ Edible Gum in it & fry them till they start swelling & turn slight brown in colour.
  4. After 3-4 minutes, when they swell properly, take them out in a plate.
  5. Now in the same ghee add Badaam & Kaju pieces in it & roast them till they start popping or sizzling.
  6. After 30 seconds-1 minute, when they start popping up, take them out in a the plate in which Gond is kept.
  7. Now take another pan, add 10-20gms Melon Seeds in it & dry roast them till they start popping up.
  9. After 30-40 seconds, when they start sizzling, turn off the gas & take them out in a plate.
  10. Crush Gond & dry fruits roughly.
  11. But keep some dry fruits in intact to garnish them on top of pinni.
  12. Now in the same kadhai or pan, add 1/2 Cup Desi Ghee in it & let it heat up.
  13. When ghee gets heated up, add Atta in it & mix it properly in ghee.
  14. If mixture is too dry add 1 Table Spoon Ghee more in it & mix it properly.
  15. Now roast Atta in ghee for 15-20 minutes on low flame till it turn into golden brown in colour.
  16. But don’t stop stirring it because Atta roasts quickly, so stir it continuously.
  17. After 15-20 minutes, when Atta turn into golden brown in colour & feels like sand texture, turn off the flame & transfer the roasted Atta in a big plate.
  18. Let it cool down properly.
  19. Don’t add boora, gond & dry fruits at this point because boora will melt in Atta because it is hot.
  20. After 20-25 minutes, when Atta is warm in temperature, transfer all ingredients- Roasted Atta, Crushed Gond, Dry Fruits, Melon Seeds & Tagaar/ Boora in it & mix them properly.
  22. If mixture is too dry, add some ghee in it & mix them properly.
  23. Make it in a typical Punjabi style shape or a simple shape of ladoo.
  24. Now garnish some Kaju & Badaam on top of them.
  25. Your Punjabi Pinni/ Ladoo are ready to be served.

Enjoyed this sweet as healthy snack or. The Punjabi sweet of Pinni is a popular sweet made in every Punjabi house in the winter season. Not only does it taste wonderful, but it is also great for one's health. Firstly, take heated ghee in a large, heavy-bottomed pan and add flour into it, and stir fry it on low heat. A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered healthy winter dish.

So that’s going to wrap it up with this exceptional food punjabi pinni recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!