Mutton Kaleji Biryani
Mutton Kaleji Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton kaleji biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. Make Authentic Mutton Liver Minced Recipe. Mutton Keema Kaleji is a creamy curry dish prepared with a basic ingredient, Kaleji, the liver of the goat which is minced and cooked with various Indian spices and Curd to give that special creamy taste. Keema Kaleji is a contemporary mutton dish loved by many across the world.

Mutton Kaleji Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton Kaleji Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mutton kaleji biryani using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kaleji Biryani:
  1. Get For Mutton Kaleji
  2. Take 250 gms mutton liver cut into 1” pieces
  3. Make ready 1 tsp garlic paste
  4. Get 1 large onion chopped fine
  5. Prepare 1-2 medium size tomatoes chopped
  6. Make ready 1/2 cup ghee
  7. Make ready 1/2 cup yoghurt beaten
  8. Make ready 1 Tbsp Biryani masala
  9. Make ready 1 tsp edible food colour
  10. Prepare to taste Salt
  11. Get For Biryani
  12. Prepare 2 cups Basmati Rice soaked for 30 mins
  13. Make ready 1 tsp green cardamoms
  14. Prepare 2-3 star anise
  15. Make ready 1 tsp whole black peppercorns
  16. Get 1 tsp cloves
  17. Get 4 cups water
  18. Get 1 Tbsp oil
  19. Take to taste Salt
  20. Make ready For garnish
  21. Make ready 2 Lime wedges
  22. Make ready 2-3 Tomatoes sliced
  23. Prepare 3 tsp Coriander leaves chopped
  24. Get 2 tsp Mint leaves chopped

So here is an easy n yummy version of cooking it.#kalejifry #kalejima. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich Indian flavour to the dish. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.

Steps to make Mutton Kaleji Biryani:
  1. For Biryani - cut the Mutton liver to 1” chunks, slice the onions, cut the tomatoes, chop the green chillies and coriander and mint keaves
  2. In an iron karai heat ghee and add chopped onions and fry until brown in colour. Set aside
  3. Add salt to the ghee so that the kaleji’s are soft when cooking and not hardened and add mutton Kaleji. Fry until red colour of Kaleji are gone and add chopped tomatoes, chopped green chillies. Stir on low flame
  4. Add beaten yoghurt and Biryani masala and cook until ghee is visible on surface. Add half fried onions. Retain half. Cook for 10 mins. When ghee is visible on surface increase the flame and make a semi gravy consistency. Set aside
  5. The consistency once cooked
  6. For Biryani - take a heavy bottomed bowl and add water, bring it to heat, add green cardamoms, cloves, star anise, whole black peppercorns, salt
  7. Add soaked rice, add oil to avoid the rice to stick to each other, cook until 90% done. Drain
  8. Rice would be like this
  9. In a heavy bottomed bowl add the Kaleji masala and retain a part, add most of the rice and retain a part, add half fried onions, sliced tomatoes, sliced lines, chopped coriander, mint leaves
  10. Add food colour and rest of the rice, Kaleji masala, fried onions and put on Dum on low flame for 15 mins.
  11. Plate and garnish with lime wedges, tomato slices and enjoy hot

Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich Indian flavour to the dish. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Three important things to remember to make a perfect and soft liver masala fry is. Do not cover the pan while cooking this dish.

So that is going to wrap this up for this special food mutton kaleji biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!