Fruit cake
Fruit cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit cake is something that I’ve loved my whole life.

Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. In another bowl, cream shortening and sugar until light and fluffy.

To get started with this recipe, we have to prepare a few components. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Prepare 1 cup butter
  2. Prepare 1 can CONDENSED milk
  3. Take 1 cup all-purpose flour
  4. Take 1 tsp baking powder
  5. Prepare 1 tsp spice mix powder
  6. Get 1 cup mixed DRYFRUITS
  7. Get 1/2 cup tutifruiti, glazed cherries
  8. Make ready 1 tsp flour to coat dry fruits,tutifruiti and cherries
  9. Take 1 cup aerated soda
  10. Get 1/2 cup brown sugar dissolved in 1/2 cup water
  11. Take 1 gold leaf (edible) to decorate
  12. Take 1/2 cup glazed cherries to decorate

Place fruit and liquid in a non-reactive pot with the sugar,. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite.

Steps to make Fruit cake:
  1. First take butter with CONDENSED milk into a bowl and whisk till combined and creamy texture.now seive flour,
  2. Baking powder with spice mix and mix well.now divide the flour into 3 parts.now melt brown sugar with water,divide sugar mixture also into 3 parts.
  3. Now mix 1 tsp flour and mix all dry fruits,tutifruiti and cherries. Now divide soda into 3 parts.now add 1st part of flour,sugar and soda and mix well.now 2 and part add and mix.
  4. Now the 3rd and last part of flour,sugar and soda and mix well.now lastly add the DRYFRUITS mixture coated with flour.remove the batter into bake tin greased and lined with parchment paper.
  5. Bake 180° for 25 mins.remove and cool on rack.decorate with glazed cherries and golden leaf.This is the best cake I ever made with minimal ingredients but taste so good.

You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. Fold in fruit/nut mixture;batter will be very stiff. Heat light Karo syrup until warm.

So that is going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!