Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sukhidi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sukhidi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sukhidi is something which I’ve loved my whole life.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.
To get started with this recipe, we have to prepare a few components. You can cook sukhidi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukhidi:
- Prepare 1 cup wheat flour
- Get 1 cup Jaggery
- Make ready 3/4 cup Ghee
- Prepare 1/4 cup dried coconut
- Prepare 2 tsp dry Ginger powder
- Make ready 2 tbsp chopped Almonds
- Take 2 tbsp edible gum (Gundar)
Gul Papdi Recipe: Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed in all parts of India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat diamond pieces. When I was a kid, this was one of the many recipes which my mom used to make for us and we absolutely. Sukhadi is a healthy and easy sweet.
Steps to make Sukhidi:
- Have all the ingredients ready. The recipes will be finished in a few minutes
- Add ghee to a heavy bofrom vessel, add the wheat flour and fry until golden brown.
- Once the flour has turned golden, add edible Gug and stir until fried
- Add chopped nuts, dried coconut, dry ginger powder and mix well. Remove from the stove and add the jaggery and mix well.
- Turn it to a tray and cut it into pieces. Serve warm for better taste.
- Note: Cook on medium heat. Add jaggery only after removing from stove.
When I was a kid, this was one of the many recipes which my mom used to make for us and we absolutely. Sukhadi is a healthy and easy sweet. Sukhadi also called Golpapadi or Gudpapdi or Godpapdi. I love this sweet from childhood and its one of my favorite anytime sweet snack. Sukhadi is made from Ghee (clarified butter), whole wheat flour and jaggery.
So that’s going to wrap this up for this exceptional food sukhidi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
