Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kesar pista coconut burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesar Pista Coconut Burfi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kesar Pista Coconut Burfi is something that I have loved my whole life. They’re nice and they look fantastic.
It is one of the most commonly made sweet during festivals & celebrations. So today I am making very quick recipe using. It is a pretty easy sweet to make, you got to put everything together and stir a bit. Only care to be taken is not to scrape the coconut clean along with the brown peel of it.
To get started with this recipe, we must first prepare a few components. You can have kesar pista coconut burfi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Coconut Burfi:
- Prepare 2 cups desiccated coconut
- Prepare 1/2 tin milkmaid
- Make ready 1 tsp crushed cardamom
- Take 7-8 saffron strands soaked in milk for kesar layer
- Get 2 tbsp pistachios purée in milk
- Get 1 tbsp ghee
- Take 2 edible silver sheets
Heat until it bubbles up well. Soak saffron (reserve few for garnish) in warm milk and set aside. Cook until it forms single string consistency. Coconut Kesar Pista Barfi Rakshabandhan Special Recipe.
Instructions to make Kesar Pista Coconut Burfi:
- In a wok add ghee and let it melt. add desiccated coconut and dry roast for 2-3 mins, don’t burnt it. Now add milkmaid to it and mix well. Cook it for 2-4 mins until gets mixed completely and get thickens. Add cardamom powder and mix well.
- Now divide the mixture into three equal portions. Add Kesar milk to one for the orange layer and pistachios purée to the second one for green layer.
- Grease a tray, spread the green layer evenly with a spatula. Now spread the white layer and on top spread the Kariya layer. Let it sit for 20 mins. Cut into squares of in desire shapes. Apply edible silver sheet on top which is absolutely optional.
Cook until it forms single string consistency. Coconut Kesar Pista Barfi Rakshabandhan Special Recipe. Hey Friends, Poonam's Kitchen presents Nariyal Pista Kesar Burfi/ Barfi that is the perfect Rakshabandhan sweet recipe for your brother/ sister. This mithai can be made on any special Indian festival/ occasion and doesn't take much time to prepare. Do try this Sweet recipe at home.
So that’s going to wrap this up with this special food kesar pista coconut burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
