Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fenugreek Ladoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fenugreek Ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
And they like to eat it so they want to make it. Methi ke Laddu recipe is required to make it. It is the ultimate dessert of our country. If you tell the truth, it is a traditional dessert not only of our country but of the whole Asia section.
To begin with this recipe, we must prepare a few ingredients. You can have fenugreek ladoo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Ladoo:
- Get 30 gm Methi (fenugreek)flour
- Take 1/2 cup edible gum
- Get 1/2 cup Wheat flour (thick)
- Take 1 cup ghee
- Take 1 cup jaggery
- Prepare 2 tablespoon saunth(dry ginger powder)
- Get 2 tablespoon ganthola powder
- Take 2 tablespoon melon seeds
- Prepare 1 cup mix dryfruits
Every morning a laddu of fenugreek should be consumed. It is a healthy and tasty winter pak recipe prepared from fenugreek seeds (methi dana), dry fruits, coconut, gond, jaggery, flour, and spices. it is a popular Gujarati vasana recipe prepared especially during the winter season to provide the necessary energy, heat, and warmth to our body. Here is how you achieve it. Because of the nutritional value of Methi (Fenugreek Seeds) it is recommended to have some form of Methi in regular diet.
Instructions to make Fenugreek Ladoo:
- Heat 1/4cup of ghee in a heavy bottomed pan. - Add the edible gum and fry it until the gum pops out.Remove it to a plate and allow it to cool.Grind it to a fine powder in mixer grinder
- In same pan add ghee if required add thick wheat flour and roast until aromatic
- Heat the ghee and add the jaggery. and heat the mixture on low flame until jaggery melts.Bring it to boil.
- Now add all the mixture and also dryfruits,saunth, piprimul (ganthola) and mix well using ladle
- Allow the mixture to become warm.Take small portions of the mixture and shape it into a round laddu. Finish off with the remaining mixture.store the ladoo in an airtight container
Here is how you achieve it. Because of the nutritional value of Methi (Fenugreek Seeds) it is recommended to have some form of Methi in regular diet. Methi Laadoo is one such delicious option. These laddus are little bitter but they are delicious. If eaten in moderation, methi ladoo can also help in controlling diabetes as fenugreek seeds carry high amounts of amino acid which increases production of insulin in the body.
So that’s going to wrap it up with this exceptional food fenugreek ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
