Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tikhri pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tikhri pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tikhri pudding is something that I have loved my whole life. They are nice and they look fantastic.
Tikhri (Moong and Jaggery Pudding) has so many fond memories for me. This is my grand mother's recipe, am sure there are numerous variations to this dish, but this is how my granny used to make it when we visited her during summer vacation, she still does. Summer vacation was so much fun when I was a kid. Bring to a boil, stirring occasionally.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tikhri pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tikhri pudding:
- Make ready 100 g Arrowroot
- Prepare 2 cup water
- Prepare 1 cup sugar
- Get 4 cup cream milk
- Get drop Edible color few
- Take 1/2 tspoon Pineapple essence
Early colonists brought with them to America a fondness for British "hasty pudding," a dish made by boiling wheat flour in water or milk until it thickened into porridge. For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Early methods called for the dish to be cooked in a "slow" oven, meaning at a low temperature, for a long period of time.
Instructions to make Tikhri pudding:
- Mix the arrowroot powder in 2 cup of water. Let it soak for 15 minutes.
- Pour the water on the top of the powder and again add 2 cup water. Repeat the process 2 times.
- Strain the mixture with a fine strainer to make the jelly grain free.
- Boil milk in a pot
- Add 1 cup sugar and stir till the sugar dissolves
- Add the arrowroot mixture in the boiling milk and stir continuously till the consistency is semi solid. Make sure it is not too runny.
- Pour the pudding liquid into chocolate mould and refrigerate it for an hour and the remove it carefully from the moulds.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Early methods called for the dish to be cooked in a "slow" oven, meaning at a low temperature, for a long period of time. The pudding dish was placed in a large, shallow pan, into which a shallow amount of water was added. Remove from heat and stir in butter and vanilla. Our basic building blocks are: milk, rice, sugar, eggs, cream, and a rousing selection of seasonal flavors, fruits and other ingredients.
So that is going to wrap this up for this special food tikhri pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
