Jaggery Millet Ladoo
Jaggery Millet Ladoo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jaggery millet ladoo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jaggery Millet Ladoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggery Millet Ladoo is something that I have loved my entire life.

Millet Laddu is a healthy sweet/snack. It is perfect for mild sweet craving also a great option for kids evening/after school snacks. Iron-rich (jaggery) laddu are good for expectant (pregnant) women. This is my long time pending post.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaggery millet ladoo using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Millet Ladoo:
  1. Make ready 250 gm grated Jaggery
  2. Take 200 gm millet flour
  3. Make ready 10 chopped cashews
  4. Prepare 10 chopped almonds
  5. Make ready 1 tbsp chironji
  6. Get 1 tbsp watermelon seeds
  7. Make ready 1/4 cup grated coconut
  8. Prepare 2 tbsp Edible gum (gond)
  9. Take 1/2 tsp cardamom powder
  10. Take 125 gm desi ghee

Buy Delicious Ragi Laddu Finger Millet Laddu from SITARA FOODS. Made of Organic Jaggery, Ragi Millets and Pure Certified Organic Ghee. It is rich in fiber and high in iron and calcium and also gluten-free. It helps in strengthening bones in kids and elderly, immense health benefits and prevents obesity.

Instructions to make Jaggery Millet Ladoo:
  1. On low flame heat a wok/pan. Add watermelon seeds, dry roast on simmer stir continuously for 30 seconds to 1 minute. Same process apply to chironji and coconut separately. Then transfer into plate.
  2. On medium flame add 1 tbsp desi ghee in same wok. Roast cashews few seconds until turn into light golden. Transfer into plate. Same process apply to almonds.
  3. Now same wok add 1 tbsp desi ghee. Heat on medium flame. Add gond on simmer & deep fry until pop up and turns light golden. Transfer into plate.
  4. Take same wok add millet flour & desi ghee gradually, stir continuously. Roast until ghee starts leaving the wok and it gets aromatic. Turn off the flame.
  5. Now roasted millet flour transfer into big mixing bowl.
  6. On simmer heat a wok add crushed Jaggery. Stir continuously let it melted completely. Turn off the flame.
  7. Now all roasted dry fruits, coconut gond & cardamom powder combine one by one. Mix well.
  8. Now add melted Jaggery. By hands mix everything well. Jaggery Millet Ladoo dough is ready to make Ladoo.
  9. Put a small portion on palm and make shape of Ladoo. Apply same process to make Ladoo.
  10. Let the Ladoos cool down completely. Ready to serve or store in a container for few days. Enjoy!!

It is rich in fiber and high in iron and calcium and also gluten-free. It helps in strengthening bones in kids and elderly, immense health benefits and prevents obesity. Thinai ladoo is a traditional, healthy festival sweet that is prepared with jaggery and foxtail millet. It is very easy to make and nutritious evening snacks for kids. You can make it for any occasions or festivals.

So that is going to wrap this up for this special food jaggery millet ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!