Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, besan and sooji ke laddoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Besan and Sooji Ke Laddoo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Besan and Sooji Ke Laddoo is something that I have loved my whole life.
Now in remaining ghee roast the besan on low flame till a nice aroma comes from it. To this add the powdered sugar and roasted sooji and crushed cardamom and mix well. Roast rava (sooji/semolina) on medium flame without ghee until it becomes very light and roasted aroma starts coming from the rava (sooji/semolina) Roast besan on low flame until it becomes very light and slight change in colour (roast besan very patiently otherwise it will taste really bad) Koushik besan ke laddu, besan ladoo, diwali sweets, indian sweets Besan Ladoo Recipe made of gram flour, ghee, powder sugar, and dry fruits is one of the popular laddu recipes in India during most of the festive seasons. This recipe of besan ladoo is not only very delicious but also very easy to make at home.
To get started with this recipe, we have to first prepare a few components. You can have besan and sooji ke laddoo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan and Sooji Ke Laddoo:
- Prepare 1 1/2 cup Sooji
- Get 1 1/2 cup Besan
- Make ready 1 1/2 cup powdered Sugar
- Take 1 cup Ghee
- Take 2-3 Cardamom(powdered)
- Get 100 gms Edible gum
Besan ke ladoo has a significant place in festivals. Besan ladoo recipe is easy to make and I am sure you will enjoy making this yummy besan laddoo. Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe.
Steps to make Besan and Sooji Ke Laddoo:
- Heat ghee in a wok and fry the edible gum in low flame till it swells up. Then remove the gum from ghee and powder it with belan.
- Then add sooji to the ghee and fry it in low flame for 5 minutes. Then add besan and fry till the colour changes to golden brown. You can feel the aroma.
- Turn off the flame and add powdered sugar and cardamom and the edible gum and mix it well.
- Start making ladoos when the mixture is warm. Decorate it with almonds over it and serve.
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe. Please remember to keep stirring because sooji once hot can burn very quickly. Rava besan ladoo recipe - simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra.
So that is going to wrap this up with this special food besan and sooji ke laddoo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
