Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green watercress and avocado gazpacho 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Green watercress and Avocado Gazpacho 🌱. I love gazpacho and I decided to make a green version as part of my green cooking project. Chilled soup is so refreshing and delicious. This was perfect on a sunny day, enjoyed al fresco in the garden.
Green watercress and Avocado Gazpacho 🌱 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Green watercress and Avocado Gazpacho 🌱 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Take 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Take 1 avocado
- Get 1 handful watercress
- Take 1 splash olive oil
- Prepare 1 pinch white pepper
- Make ready A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Green Gazpacho (or Smoothie). (remaining) tomato, cucumber, avocado and basil with the watercress, sorrel (if using), celery, shallots, garlic, red wine vinegar, honey and ice cubes in a . Instead of zucchini, cauliflower, and bone broth, this version relies on more common green-juice and smoothie ingredients like lemon, mint, avocado, and cucumber. Topped with whatever seeds and fresh veggies you have, this soup can be thought of this as the savoury smoothie bowl of your dreams. To find out how to make an avocado rose, check out my first ever YouTube video (when I was kind of shy!).
Steps to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
Topped with whatever seeds and fresh veggies you have, this soup can be thought of this as the savoury smoothie bowl of your dreams. To find out how to make an avocado rose, check out my first ever YouTube video (when I was kind of shy!). Roughly chop the watercress, so it's easy to eat. Wash it thoroughly and spin it dry with a salad spinner. Chop the tomatoes into large chunks and slice the onion and avocado.
So that is going to wrap it up with this special food green watercress and avocado gazpacho 🌱 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
