Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai sticky rice (also known as "sweet rice" or "glutinous rice")is a tasty, sweet rice that does a great job of filling the stomach–but be careful not to eat too much. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice.
Sweet Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Rice:
- Make ready 1 cup basmati rice
- Prepare 2 cups water
- Take 3/4 cup sugar
- Get 1 tbsp ghee
- Prepare 1 tbsp raisns(kishmish)
- Prepare 1 tbsp blanched almonds
- Take 2 small cardamoms
- Make ready 1 pinch saffron
- Prepare 1 pinch edible of yellow colour
Add rice and stir to combine. Glasses and service will be provided with a service charge according to party size** At Sweet Rice, we are committed to providing the best customer satisfaction possible. And don't forget to ask your waiter or waitress about our daily lunch and dinner specials!! Dish For All the Senses We not only pay attention a dish tastes: we are also concerned.
Steps to make Sweet Rice:
- Clean and wash rice. Soak for 15-20 minutes
- In a pan add soaked rice 2 cups of water, sugar, ghee, cardamom and edible yellow colour covered at for 10-15 minutes, stir in between.
- Add saffron, almond and raisins. Covered for 9-10 minutes. Stir in between.
- Allow standing for 5 minutes.
- Garnish with fresh fruit and dry fruits of your choice serve hot.
And don't forget to ask your waiter or waitress about our daily lunch and dinner specials!! Dish For All the Senses We not only pay attention a dish tastes: we are also concerned. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky.
So that’s going to wrap it up with this special food sweet rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
