Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mohan thal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mohan thal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mohan thal is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. How to make Mohanthal - A rich besan burfi with loads of dried fruits.
To get started with this recipe, we must first prepare a few ingredients. You can have mohan thal using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mohan thal:
- Make ready 1 cup besan
- Prepare 2 tablespoons milk full cream
- Get 1/2 cup ghee
- Get As required Chopped badam
- Make ready 1 cup sugar
- Take as per taste Cardamom powder
- Take as required Water
- Prepare as required Edible gum roasted and coarsly powdered.(optional)
Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. Mohan Thal - Mohan thal is a traditional sweet of Rajasthan and Gujrat. Whether it's Diwali or Holi festival is incomplete without this awesome divine sweet. Three main ingredients are Besan, ghee, and sugar.
Steps to make Mohan thal:
- Take a cup of besan on a plate. Add milk and crumble the besan.
- Now add ghee to the wok and add crumbled besan and saute till golden pink.
- Take sugar in a pan add water a bit above the sugar level and boil to just to dissolve the sugar.
- Add the sugar syrup to the besan in the wok and stir it well. add cardamom powder. Add edible gum roasted and coarsely powdered to get a crunch.
- Stir it till the sides leave the wok. Transfer it to the greased plate to cut it into any burfi shape once to room temperature. Garnish it with chopped badam and enjoy this Indian Delicacy.
Whether it's Diwali or Holi festival is incomplete without this awesome divine sweet. Three main ingredients are Besan, ghee, and sugar. What a beautiful name …Mohan Thal. I sure will try this festive sweets. Can you give me the measurements according to UK as we don't use indian.
So that’s going to wrap it up with this special food mohan thal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
