Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adadiya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya is famous Gujarati Winter special sweet.
Adadiya is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Adadiya is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook adadiya using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adadiya:
- Take 2 cup Urad daal flour
- Prepare 2 cup sugar + 1 cup water
- Take 2 cup ghee
- Prepare 3 tbsp milk + 3 tblspn Ghee
- Make ready 1 tsp cardamom powder
- Get 1 tbsp Nutmeg powder
- Get 1/2 edible gum
Adadiya contains many ingrediants which helps to keep body warm in cold winter days. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. It is made during winters as it is known to give warmth to the body and is also very nutritious. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season.
Steps to make Adadiya:
- Take a flour, add ghee and milk in it. Mix it well. Keep it for some 30 minutes. After that sieve it.
- Take a heavy bottom pan add ghee in that. Add edible gum in that. Fry it and keep it aside. In the ghee, add flour and roast it on low flame till it become golden brown in colour.
- Once it changes colour and roasted well. Let it cool. Once it is cool, add fried gum, cardamom and nutmeg powder. Mix it well. Let it aside.
- Take a sugar and water together and prepare chasni. Chasni should be in 1 and 1/2 string. Pour this chasni in roasted flour mix. Mix it well. Let it cool. Once it is cool, shape it. Adadiyas are ready to eat.
It is made during winters as it is known to give warmth to the body and is also very nutritious. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for growing kids. This kids special recipe consists of urad dal, ghee, dry fruits and most importantly gundar or edible gum. Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season.
So that’s going to wrap it up for this special food adadiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
