Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jammu special chocolate burfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jammu special Chocolate Burfi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jammu special Chocolate Burfi is something that I’ve loved my entire life.
What makes it different is its texture unlike other barfi's it is chewy like candy. You wouldn't get Chocolate Barfi in any other state. Chocolate Barfi Recipe jammu chocolate is an extremely delectable sweet recipe with no chocolate in it. There's no chocolate in the recipe but only added in the name.
To get started with this recipe, we have to first prepare a few components. You can have jammu special chocolate burfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jammu special Chocolate Burfi:
- Take 2 tbsp Ghee
- Prepare 1 bowl khoya/mava
- Get 1 bowl Milk
- Get 1/2 bowl Sugar
- Prepare 3 tsp Almonds to garnish
- Make ready as needed Edible food colour yellow and Red
It's name is Jammu chocolate, but taste is far away from chocolate. Chocolate Burfi and Sund Panjeeri are the delicacies of Jammu. Often called the Jammu Chocolate, this burfi has a distinct taste of ghee and has a chewy and nutty texture. The other delicacy is Sund Panjeeri which is filled with ghee, dry fruits, nuts, and sugar.
Instructions to make Jammu special Chocolate Burfi:
- Roast ghee & khoya until brown color comes(Flame Low)
- Add milk & let it thickens.
- Then add sugar & when dissolve add colours.
- Garnish with almonds & let it set for 1/2 hour.it's ready
Often called the Jammu Chocolate, this burfi has a distinct taste of ghee and has a chewy and nutty texture. The other delicacy is Sund Panjeeri which is filled with ghee, dry fruits, nuts, and sugar. Jammu is famous all over India for Chocolate Barfi, Sund Panjeeri, Patisa and Rajma. Dogri dishes like Ambal, Khatta Meat, Kulthein di Dal, Kashmiri Aloo Dum, Phirni, Kashmiri Pulao, Dal Patt, Maa da Madra, and Auriya are the prominent dishes that have a special and mouth watering taste. Traditional Indian sweet made with milk solids and Chocolate.
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