Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese nama chocolate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nama (生, pronounce [na-ma]) means raw or fresh in Japanese. The name "Nama" Chocolate refers to the plentiful use of rich, fresh cream in the chocolate. They are a a recreation of Royce's famous Nama Chocolate truffles. In Japanese, Nama refers to as raw, fresh, or pure.
Japanese Nama Chocolate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Nama Chocolate is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese nama chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nama Chocolate:
- Take 223 g Heavy Whipping Cream,
- Prepare Unsalted Butter, 17g + More For Greasing
- Prepare Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
- Prepare Pinch Sea Salt,
- Get Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
- Get Edible Gold Dust, For Dusting
Nama chocolate is one of the products comes from the Japanese chocolate company. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. It's rich with a truffle-like texture and just the right touch of sweetness.
Instructions to make Japanese Nama Chocolate:
- Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
- Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
- Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
- Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
- Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.
Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. It's rich with a truffle-like texture and just the right touch of sweetness. Royce's "raw chocolate" (Nama Chocolate in Japanese) has been a super popular souvenir from Hokkaido for a few decades, and now they are available at other parts of Japan including some of major airports in Japan. Royce's Nama Chocolate contains high among of fresh cream that makes chocolate soft, melty and smooth. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder.
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