Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy gond and till ke ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Gond and Till ke ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Gond and Till ke ladoo is something that I’ve loved my whole life.
Add whole wheat flour and semolina to it and fry till it turns brown, keep the medium flame at this time, and keep stirring continuously. Gond Ke laddu is nutritious sweet balls suggested and recommended traditionally for lactating mothers. It is also good for people, having joint pain problems during winters. Stuffed with dry fruits, this wheat flour, edible gum, jaggery, and desi Ghee has numerous health benefits.
To get started with this recipe, we have to first prepare a few components. You can have healthy gond and till ke ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Gond and Till ke ladoo:
- Get 200 gms wheat flour
- Prepare 200 gms maze flour
- Take 400 gms ghee
- Get 400 gms powdered sugar or bura sugar
- Take 200 gms mix dry fruits
- Get 100 gms sesame seeds
- Take 50 gms gond (edible gum)
In a heavy bottom kadai, heat desi ghee and roast makhana for few minutes till crisp. Heat balance quantity of ghee in kadai, add whole wheat flour in batches and cook the mixture on high flame till flour becomes brown. Skipping meals, eating junks and no physical work especially takes a toll on heart health. The deposited fat blocks the arteries and obstructs free-flow of blood.
Instructions to make Healthy Gond and Till ke ladoo:
- Take a kadhai heat ghee, now add both flour and roast it on low flame till light brown.
- In another pan heat ghee, add gond and fry all gond and grind into a mixer grinder.
- Now add gond into wheat mixer in kadhai, mix well, add all dry fruits and mix well.
- Switch off the flame, after 10 to 15 minutes add powdered sugar and make ladoo, and coat all laduu with sesame seeds.
- Yummy healthy dryfruits and sesame seeds ladoo is ready to serve.
Skipping meals, eating junks and no physical work especially takes a toll on heart health. The deposited fat blocks the arteries and obstructs free-flow of blood. Til ke laddu is packed with unsaturated fats. It can lower your cholesterol levels and reduce your risk of heart disease. Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds, and enriching dry fruits, Gond Ke Laddu is a uber-healthy snack or dessert option.
So that’s going to wrap this up for this exceptional food healthy gond and till ke ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
