Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, katla ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katla Ladoo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Katla Ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Given to a lady who hve just given birth to baby. Even it is good for those who hve backpain or kneepain. It taste little bitter n sweet. Katlu is a Gujarati sweet dish packed with goodness and is made specially when a woman gives birth.
To get started with this particular recipe, we have to prepare a few components. You can cook katla ladoo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katla Ladoo:
- Take 150 gm coarsely wheatflour
- Get 150 gm ghee
- Make ready 100 gm jaggery
- Take 30 gm katlu powder
- Get 30 gm edible gum
- Prepare 30 gm fenugreek seeds powder
- Get 100 gm almond n cashew nuts
- Make ready 100 gm descinated coconut
It is Traditional Gujarati Food Recipe. In a coffee grinder, grind viriiyari, coconut, dill seeds, ajwan. In a frying pan heat the oil. The goond will pop up and it will be transparent.
Steps to make Katla Ladoo:
- Take a iron pan heat it wth ghee. Fry the edible gum. Keep it aside. Now roast the flour in that ghee only.
- Roast till it bcm light brown on low flame.Add katlu n fenugreek powder.
- Now add jaggery n dryfruits. Stir continuously till jaggery melts. Switch off gas stir continously till jaggery melts.
- Take out this mixture in a plate. Put half coconut in it. Give a ball shape and roll it on coconut.
- It's ready to eat.(If it is eaten in morning at empty stomach it is beneficial). You can also ate this anytime.
In a frying pan heat the oil. The goond will pop up and it will be transparent. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. Katlu is a Gujarati sweet dish packed with goodness and is made specially when a woman gives birth.
So that’s going to wrap it up for this special food katla ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
