Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gond laddus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gond laddus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gond laddus is something which I’ve loved my entire life. They are nice and they look wonderful.
Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values.
To get started with this recipe, we have to prepare a few ingredients. You can have gond laddus using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gond laddus:
- Prepare 1/3 cup Almonds
- Make ready 1/4 cups Edible gum/ Gond
- Prepare 3/4 cup Ghee
- Get 2 cups Aata (wheat flour)
- Make ready 3/4 cup Ground sugar
If they eat a laddu daily as breakfast in the morning, then there are lots of benefits. Following are the ingredients and instructions for this recipe. Daily Laddus brings you health and immunity through healthy sweets. Using organic ingredients, with no added sugar, artificial flavors or preservatives.
Instructions to make Gond laddus:
- In a heavy kadhai dry roast almonds for a couple of minutes on medium heat. Turn off the heat. Remove almonds & keep aside.
- In the same kadhai, heat 1/2 cup ghee on medium heat. When ghee is hot, deep fry the edible gums (Gond) in batches. Gond puffs up after deep frying and becomes almost double in size. Keep aside the fried Gond.
- In the same wok (with the ghee) add wheat flour. Fry the flour on medium heat for about 7 minutes. Stir continuously.
- Now add remaining 1/4 cup ghee and mix well in flour. Reduce the heat and fry the flour. Until it becomes golden red in color and aromatic. It takes about another 7-8 minutes to fry the flour. Stir continuously.
- Turn off the heat. Let fried flour cool down.
- In a dry grinder coarsely grind dry roasted almonds.mix in coarsely ground almonds in the fried flour.
- In a dry grinder coarsely grind fried edible gums.
- Mix in coarsely ground edible gums in the fried flour.
- When fried flour mix is still little lukewarm but not hot, add in sugar. Mix it very well.
- Take about 2-3 tbsp mix and make ladoos by pressing it and giving it round shape by rolling it in between your palms.
Daily Laddus brings you health and immunity through healthy sweets. Using organic ingredients, with no added sugar, artificial flavors or preservatives. These laddus are made in the most authentic traditional way, with ingredients sourced directly from authentic organic farmers, NGO's in a way that they are being helped to get better price. Gond Laddu is a type of Indian sweet made with a mixture of edible gum or gond, ghee, jaggery and dry fruits. It is also known by a number of other names such as Dinkache in Marathi and Dinkache Laddu in Gujarati.
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