Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gond laddus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values.
Gond laddus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gond laddus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gond laddus using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gond laddus:
- Make ready 1/3 cup Almonds
- Prepare 1/4 cups Edible gum/ Gond
- Make ready 3/4 cup Ghee
- Get 2 cups Aata (wheat flour)
- Make ready 3/4 cup Ground sugar
Gond ke Laddus are eaten especially in winters. Gond ke Laddoos are also fed to mothers of newborns and they are very beneficial in back pain. If they eat a laddu daily as breakfast in the morning, then there are lots of benefits. Gond Laddu is a type of Indian sweet made with a mixture of edible gum or gond, ghee, jaggery and dry fruits.
Instructions to make Gond laddus:
- In a heavy kadhai dry roast almonds for a couple of minutes on medium heat. Turn off the heat. Remove almonds & keep aside.
- In the same kadhai, heat 1/2 cup ghee on medium heat. When ghee is hot, deep fry the edible gums (Gond) in batches. Gond puffs up after deep frying and becomes almost double in size. Keep aside the fried Gond.
- In the same wok (with the ghee) add wheat flour. Fry the flour on medium heat for about 7 minutes. Stir continuously.
- Now add remaining 1/4 cup ghee and mix well in flour. Reduce the heat and fry the flour. Until it becomes golden red in color and aromatic. It takes about another 7-8 minutes to fry the flour. Stir continuously.
- Turn off the heat. Let fried flour cool down.
- In a dry grinder coarsely grind dry roasted almonds.mix in coarsely ground almonds in the fried flour.
- In a dry grinder coarsely grind fried edible gums.
- Mix in coarsely ground edible gums in the fried flour.
- When fried flour mix is still little lukewarm but not hot, add in sugar. Mix it very well.
- Take about 2-3 tbsp mix and make ladoos by pressing it and giving it round shape by rolling it in between your palms.
If they eat a laddu daily as breakfast in the morning, then there are lots of benefits. Gond Laddu is a type of Indian sweet made with a mixture of edible gum or gond, ghee, jaggery and dry fruits. It is also known by a number of other names such as Dinkache in Marathi and Dinkache Laddu in Gujarati. In Hindi, it is referred to as Gond ke laddu. This water soluble edible gum has a long list of benefits.
So that is going to wrap this up with this exceptional food gond laddus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
