Chai Tea
Chai Tea

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chai tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chai Tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chai Tea is something which I have loved my whole life.

Delivering The World of Fine Teas To Your Doorstep. Learn About Our New Arrivals & Best Sellers Today. Chai, or chai tea, is made using various combinations of spices and tea, but the most popular blend starts with black tea and a blend of ginger, cardamom, cinnamon, fennel, black pepper and clove. As you can imagine, each of the ingredients contains its own special benefits, and when combined, it can be even more powerful for the body.

To get started with this recipe, we must prepare a few ingredients. You can cook chai tea using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tea:
  1. Take 4 cloves
  2. Make ready Milk
  3. Take Ginger
  4. Make ready Water
  5. Get Black pepper
  6. Prepare 2 Teabags [breakfast tea]
  7. Take stick Cinnamon
  8. Make ready pods Cardimond
  9. Take Sugar

Chai tea is a great source of antioxidants such as catechins and theaflavins. These fight oxidative stress and can play a role in preventing cancer and other conditions. Chai tea is a sweet and spicy tea renowned for its fragrant aroma. Depending on where you come from, you may recognize it as masala chai.

Instructions to make Chai Tea:
  1. Grab 2 cups. Pour water halfway into each cup. Pour that water into into a saucepan. Preferably one with a pouring edge.
  2. Add teabags, cloves, a cinnamon stick,small block of ginger, a pinch of black pepper, 2 cardimond seeds crushed with back of spoon. Let boil.
  3. Once bubbling, add desired amount of sugar. Let boil a little longer.
  4. Pour same amount of milk as you did water. Let boil
  5. Using a small sieve, pour the mixture carefully into a jug, sieving all the bits! Do this by the sink if you are a beginner.
  6. Now pour into mug and enjoy!!

Chai tea is a sweet and spicy tea renowned for its fragrant aroma. Depending on where you come from, you may recognize it as masala chai. However, for the purpose of clarity, this article will use. Directions Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, sugar, ginger, cinnamon stick and boiling water.

So that is going to wrap it up for this exceptional food chai tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!