Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesar-pista rabri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kesar-Pista Rabri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kesar-Pista Rabri is something which I have loved my whole life.
Available on the streets of UP it is a rich creamy dessert made with thickened milk, flavoured with green cardamom powder and garnished slivered pistachio nuts and broiled saffron. ABOUT Baked kesar pista rabri cheesecake RECIPE. India has given us an enormous variety of desserts. Serving Ideas: This kesar and cardamom flavored shahi rabri can be enjoyed in many ways; either on its own or using it as sub ingredient in Indian sweet dishes like malpua and gulab jamun.
To begin with this recipe, we must first prepare a few ingredients. You can have kesar-pista rabri using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesar-Pista Rabri:
- Get 1 Lit milk
- Get 2 Tbsp sugar
- Take Few saffron threads
- Take Pistachio to garnish
- Take Edible silver foil
Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. Kesar is the richest spice in the spice basket. It is the spice with the golden hue. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Kesar-Pista Rabri:
- Keep milk for boiling at low flame.
- After 20 min it will start forming cream or malai on top.
- Add saffron and keep moving the cream or malai towards the sides of the pan.
- Reduce till one fourth of original quantity and then add sugar.
- Boil for another 2 min and then switch off. Empty in glass bowl.
- Chill snd then garnish with pistachios and edible silver foil before serving.
It is the spice with the golden hue. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The Best Homemade Super Soft Kesar Pista Rasmalai Recipe - A Bengali Dessert. Wishing everyone a brand new year to begin with, beautiful moments, treasured memories, and all the blessings , a heart can know.. Rasmalai is nothing but an extension of bengal's famous spongy rasgulla, served with rabdi or thickened.
So that’s going to wrap it up for this exceptional food kesar-pista rabri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
