Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gond ke ladoo gundar ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gond ke ladoo gundar ladoo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gond ke ladoo gundar ladoo is something that I have loved my whole life. They are nice and they look fantastic.
It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. Gond ke ladoo, are a rich delicious, wholesome sweet treat enjoyed during winters.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gond ke ladoo gundar ladoo using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gond ke ladoo gundar ladoo:
- Make ready 2 cup whole wheat atta(flour)
- Get 60 gm gond /edible gum/ gundar
- Get 1/4 cup chopped cashew and almonds
- Prepare 1 1/2 cup jaggery grated
- Get 1/2 cup ghee
Gond Ke Ladoo is a healthy and tasty sweet that is popularly made in winters. This Gond Ke Ladoo is helping to give energy and keeps our body warm from inside during the winter season. Gond Ke Ladoo is made in my house every year during winters and l love Gond Ke Ladoo with a hot cup of milk. But we called it Pinni instead of Gond Ke Ladoo. how to make gond ke ladoo with step by step photo: firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches. roast on low flame until gond puffs up and turn slightly golden brown. keep the roasted gond aside and fry all the gond in the same way.
Steps to make Gond ke ladoo gundar ladoo:
- Keep all ingredients ready. Chopped the cashew and badam. Grate the jaggery. Heat ghee in a pan. Keep it in low flame. Add chopped cashew and badam. Fry till slightly color changed. Take out in a plate. In a same pan add gond /edible gum, fry till its fluffy and size is doubled and crispy. Take out in a plate. Allow to cool.
- In same pan add little more ghee. Keep the flame low. Add whole wheat atta, and mix it well. Continuously stir it. After some time, nice aroma comes, and atta color slightly changes. Switch off the flame. Once the gond is cooked, slightly crush it with masher. So its little powdered.
- To the atta, add mashed gond and fried cashew and badam. Mix everything well. In this stage you can add ghee. If you feel its very dry. After 1 min add grated jaggery. Continuously mix well, till jaggery gets properly melted with atta. To check the consistency, take little mixture and see you are able to give ladoo shape. If not add ghee. The mixture should be moisturized. Give rest for 1 min. So that little heat is reduced. And you can hold the mixture in hand.
- Grease your hand with ghee. Now take little mixture In hand. Give ladoo shape by pressing between the finger and palm. Likewise make all ladoos with the mixture. Even you can add little milk. To bind the mixture. Milk should be room temperature.
- Gond/ edible gum Gundar ke ladoo is ready to serve.
Gond Ke Ladoo is made in my house every year during winters and l love Gond Ke Ladoo with a hot cup of milk. But we called it Pinni instead of Gond Ke Ladoo. how to make gond ke ladoo with step by step photo: firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches. roast on low flame until gond puffs up and turn slightly golden brown. keep the roasted gond aside and fry all the gond in the same way. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it. Gond ke laddu recipe with step by step pics.
So that’s going to wrap this up with this exceptional food gond ke ladoo gundar ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
