Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khorak (sindhi sweet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khorak (sindhi sweet) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Khorak (sindhi sweet) is something which I have loved my whole life. They’re nice and they look wonderful.
ABOUT Khorak (sindhi sweet) RECIPE This is a sweet which is made by Sindhi mothers on the delivery of there daughter. It is fully loaded with goodies, essential for new mother and not to forget made with lots of love. Khorak -Sindhi sweet,is a traditional recipe. Sindhi sweets are full of protein.
To get started with this particular recipe, we must first prepare a few components. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khorak (sindhi sweet):
- Get 1/2 cup wheat flour
- Get 1/2 cup ghee
- Prepare 3/4 cup sugar
- Prepare 1/2 cup milk
- Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Get 2 tablespoon khus khus
- Make ready 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Get 2 tablespoon desiccated coconut powder
- Make ready 1/4 cup walnuts,almond,raisins and cashews finely chopped
Specially prepared on the. more Mamta L. Sindhi sweets are very rich, fully loaded with #protein. Khorak (sindhi sweet) Rekha Bapodra Wellingborough, England. For Kids, Sindhi, Sweets and Desserts For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same!
Steps to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
Khorak (sindhi sweet) Rekha Bapodra Wellingborough, England. For Kids, Sindhi, Sweets and Desserts For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information. Authentic Sindhi sweet dish, very healthy and delicious. This dish can b consumed within a week after preparation.
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